Education Commons^™

G97-1342 Feeding Value Of Alfalfa Hay And Alfalfa Silage, Terry L. Mader, Todd Milton, Ivan G. Rush, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the feeding value of alfalfa under different harvesting, storage and feeding methods, as compared to other protein sources.

In Nebraska, alfalfa is used primarily as a protein source. However, for cow-calf producers it can sometimes be an economical energy source, depending on the prevailing price of feed grains and other sources of energy.

Alfalfa is generally harvested as dry hay or as silage (65 percent moisture). Ensiling at 45 to 55 percent moisture is also common, particularly if the alfalfa is stored in an upright oxygen-limiting structure. Regardless of harvesting and storage methods, some dry matter and …

G97-1327 Cedar-Apple And Related Rusts Of Apple And Ornamentals, Don Steinegger, Jane A. Christensen

University of Nebraska-Lincoln Extension: Historical Materials

Discussion of complex inter-species disease life cycle in junipers and apple trees, description of symptoms, control measures, and lists of varieties of species resistant to cedar-apple rust and related rusts.

Cedar-apple rust is a disease that causes substantial injury to apple and crabapple trees in Nebraska. The disease is caused by the fungus Gymnosporangium juniperi-virginianae and occurs wherever apples and junipers are grown in close proximity.

G97-1333 Drinking Water: Lead, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

Too much lead in the human body can cause serious damage to the brain, kidneys, nervous system and red blood cells. This NebGuide discusses practices to address lead in a domestic water supply. Lead in Drinking Water Small quantities of lead can be a serious health concern, especially for children. Sources of lead in the environment include lead-based paint; lead contaminated soil, air and dust; lead contaminated food; imported food in lead-soldered cans; non-FDA regulated ceramics with lead glazes; leaded crystal and lead contaminated drinking water.

G97-1323 Best Management Practices To Reduce Atrazine Runoff From Corn Fields In Nebraska, Thomas G. Franti, Fred W. Roeth, Gary L. Zoubek

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide presents best management practices (BMPs) which can be used to reduce atrazine runoff from dryland and irrigationd corn fields in Nebraska. Atrazine is one of the most widely used herbicides in Nebraska. It is used alone or combination with other herbicides for weed control in both dryland and irrigationd corn. Atrazine is popular because of its effectiveness and economy. However, environmental concerns are an increasingly important part of producer decisions regarding weed control, fertility and irrigation management practices. A public concern is reducing atrazine runoff to surface waters. Best management practices (BMPs) reduce the amount of atrazine at …

Nf97-355 House Finch "Eye" Disease, Eva Wallner-Pendleton, Ron J. Johnson, John Dinan

University of Nebraska-Lincoln Extension: Historical Materials

A newly-recognized disease that causes swollen eyelids and weepy eyes in house finches was confirmed in Nebraska in 1996 and has been observed as far west as McCook. Other symptoms of this emerging disease include wet, matted feathers around the eyelids and face, weight loss, fluffed feathers, inactivity, loss of sight, and eventual death in some affected birds. This disease, caused by a strain of the bacteria-like organism Mycoplasma gallisepticum, was first observed in several mid-Atlantic and eastern states in 1994. It has now spread to Canada, all of the eastern and Midwestern United States, and as far west as …

Nf97-340 Sun Protection Guide For Children, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on precautions that should be taken to protect children from harmful exposure to the sun.

Nf97-344 Weights And Measures Guidelines For Sales At Farmers' Markets, Roadside Stands And Other Commercial Outlets, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact focuses on the sale of fresh produce at farmers' markets, roadside stands, and other seasonal outlets.

G97-1329 How To Manage Your Woodlands For Sustained And Maximum Benefits, Steven D. Rasmussen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how to identify possible forest management needs for a woodland in Nebraska and provides management options to maintain healthy trees and meet desired objectives.

Nebraska's forest lands comprise less than 2 percent of the total land base in the state (718,300 acres). However, on an acre by acre comparison, woodlands provide more associated benefits for society, the environment and our quality of life than most other land uses.

Trees provide soil protection from wind and water erosion. Woodlands help protect the quality of adjacent water resources by eliminating contaminates, shading for cooler water temperatures and contributing organic …

Nf97-348 Making Decisions: Buying A Clothes Dryer, Virginia Peart, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a clothes dryer.

Nf97-347 Making Decisions About Service Contracts And Appliances, Shirley Niemeyer, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a service contract for home appliances.

Nf97-345 Making Decisions: Energyguides And Major Home Appliances, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines EnergyGuide labels and major home appliances.

Nf97-338 Making Decisions: Household Water Saving Equipment And Practices, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about water-saving practices in the household.

Nf97-336 Making Decisions: Buying A Refrigerator, Virginia Peart, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a refrigerator.

Nf97-334 Making Decisions: Buying A Microwave Oven, Virginia Peart, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines factors to consider when purchasing a microwave.

G97-1318 Nebraska Insurance Purchasing Groups: A Guide For Implementation, Angela Parato, Mary Ellen Rider

University of Nebraska-Lincoln Extension: Historical Materials

This publication provides interested Nebraskans with a step-by-step guide to follow when setting up an insurance purchasing group. It also details the responsibilities of a third party administrator. It should be used in concert with NebFact NF96-263.

G97-1326 Crabapples For Nebraska Landscapes, Don Steinegger, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the selection, care and disease possibilities of crabapples.

Many of the diminutive flowering trees are not hardy in Nebraska. One notable exception: the ornamental crabapple tree (Malus). By carefully selecting the planting site and the cultivar, the beauty of flowering crabs can be enjoyed in any part of the state.

Regardless of the season, crabapples lend landscape color and interest. The winter branch pattern and bark color are as much an asset as spring's flower color.

Nf97-353 What Is Quality. . . .In A Tomato?, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the many factors affecting tomato quality.

Nf97-329 A Guide To Grasshopper Control On Rangeland, John B. Campbell, Patrick E. Reece, Gary L. Hein

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses effects of grasshoppers on rangeland, how to manage rangeland to minimize grasshopper impact, how to monitor grasshopper populations, and how to select and apply insecticides when control measures are needed.

Nf97-321 Converting Crp To Cropland In The Nebraska Panhandle, Drew J. Lyon, Tom Holman

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses techniques for converting CRP ground to cropland, including minimum tillage and crop rotations.

Nf97-324 Returning Crp Land To Crops: Cool-Season Grass Management/Cropping Suggestions, Keith J. Jarvi, Melinda Mcvey Mccluskey, William L. Kranz, Steven D. Rasmussen, Charles A. Shapiro, David P. Shelton, John F. Witkowski, Richard T. Clark, Terry Gompert, Scott E. Hygnstrom, Alex Martin, David Holshouser

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact contains suggestions for returning CRP land to crop production.

Nf97-331 Using Values And Resources As Criteria For Decision Making, Kathleen Lodl, Myrna Dubois

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact contains information about learning to develop criteria such as values and resources to use when making decisions.

Nf97-332 Contacts For Environmental Issues Affecting Residences Web Sites And Toll-Free And Other Numbers, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on toll-free and other numbers and addresses dealing with questions relating to the environment and households.

Nf97-317 Managing Dairy Cows To Avoid Abomasal Displacement, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses feeding strategies to reduce the incidence of displaced abomasum in your dairy herd.

Nf97-316 School Lunch Requirements Using Nutrient Standard Menu Planning, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact contains information on Nutrient Standard Menu Planning.

Nf97-314 School Lunch Requirements Using Food Based Menus, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on Food Based Menus, one of the menu planning options in the USDA School Meals Initiative for Healthy Children.

Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the nutritional advantages of Omega eggs.