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Life Sciences

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1995

Vegetables

Articles 1 - 4 of 4

Full-Text Articles in Education

Nf95-213 1995 Home Garden And Landscape Fungicide Survey, John E. Watkins, John C. Fech Jan 1995

Nf95-213 1995 Home Garden And Landscape Fungicide Survey, John E. Watkins, John C. Fech

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on the various fungicides available and what types of plants they are registered for.


G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin Jan 1995

G95-1249 Dietary Guidelines For Children Age Two To Five, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This publication discusses the dietary needs and guidelines for young children.

If you have children or care for children who are between two and five years of age, you play a significant role in their health. The quality of care you provide will benefit the children within your care now and in the future. To provide adequate food choices for children, you need to understand what foods help children grow and develop.

Most of us know that good health and proper nutrition are important. The first step in helping children learn good nutritional habits is to practice them daily yourself. …


G95-1264 Storing Fresh Fruits And Vegetables, Susan D. Schoneweis, Durward Smith Jan 1995

G95-1264 Storing Fresh Fruits And Vegetables, Susan D. Schoneweis, Durward Smith

University of Nebraska-Lincoln Extension: Historical Materials

The following NebGuide outlines proper storage methods and conditions for fresh fruits and vegetables.

Harvesting fruits and vegetables from your garden at the proper stage of maturity is only the first step to fresh table quality. Proper harvesting and post-harvest handling methods, as well as proper storage of fruits and vegetables not immediately eaten, will help maintain the flavor, texture and nutritive value of the produce.

Proper storage means controlling both the temperature and relative humidity of the storage area. All fruits and vegetables do not have the same requirements. This NebGuide will help you select the best storage conditions …


Nf95-215 How's Your Nutritional Health?, Darlene Martin Jan 1995

Nf95-215 How's Your Nutritional Health?, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the warning signs of poor nutritional health. Use this list to find out if you are selecting the minimum number of servings from each food group.