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The Effect Of Engaging In Food Prep On Willingness To Try New Food, Alyssa Stahl

Masters of Arts in Education Action Research Papers

This action research project sought to determine the effects implementing food prep activities in the Montessori primary classroom (ages 2.5-6) had on children’s willingness to try new food. Before the food prep activities were implemented, parent questionnaires and student conferences were used to better understand the children’s food preferences. During the intervention, tally sheets and observation forms were used to track student participation and their reactions to the foods. After the intervention, additional parent questionnaires were distributed and student conferences were conducted to determine current food preferences of the four foods that were included in the food prep activities. The …