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Full-Text Articles in Food and Beverage Management
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Risotto, created by students of ICI
國際廚藝學院學生耐心烹調的意大利飯
Back Cover
AMBROSIA 客道 : The Magazine of The International Culinary Institute
An appealing assemblage of colourful macarons created by students of ICI
由國際廚藝學院學生炮製的馬卡龍,色彩繽紛,令人賞心悅目