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Full-Text Articles in Food and Beverage Management
Making Connections: Developing Learning Resources For Students In Dining Room Operation, Bannesa Espinal
Making Connections: Developing Learning Resources For Students In Dining Room Operation, Bannesa Espinal
Publications and Research
Have you ever opened a bottle of wine and perhaps interpreted serving it as if you were a fine dining restaurant server? In the department of Hospitality Management at New York City College of Technology, we emphasize providing the best quality of service through a series of hands on experience laboratories. Particularly in Dining Room Operations, faculty focus on providing students every resource possible to execute and become comfortable while providing high quality service. Students with minimal knowledge of wine or those who are yet to work in the industry face difficulty understanding the wine profile and most importantly service …
Management By Menu, Mark Lavern Badeaux
Management By Menu, Mark Lavern Badeaux
A with Honors Projects
This project includes a PowerPoint presentation and excel worksheet explaining the procedures in how to manage and succeed in a food service operation.
Hospitality Academic Leadership Pedagogy:Experiential Learning Methodology, Thomas A. Maier
Hospitality Academic Leadership Pedagogy:Experiential Learning Methodology, Thomas A. Maier
Thomas A. Maier
Integrating classroom-based pedagogy with industry embedded learning activities may deepen student learning. This presentation describes the application and assessment of David Kolb’s experiential learning methodology.
Sacred Hospitality, Thomas A. Maier
Sacred Hospitality, Thomas A. Maier
Thomas A. Maier
Sacred Hospitality explores the nature, meaning, and commonality of values exemplified in the Judeo-Christian tradition beginning with the singular hospitality event of Abraham's welcoming and hosting traveling visitors. Such hospitality entails food, drink and accommodation of and for others, more importantly, genuine hospitality is possible only when persons know who they are, having a self to give, and are happy to share that self with others. In order to offer and practice hospitality in a Sacred context we have to take a look around and welcome others who are in need.
Leadership And Service System Design, Thomas A. Maier
Leadership And Service System Design, Thomas A. Maier
Thomas A. Maier
No abstract provided.