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Articles 1 - 26 of 26
Full-Text Articles in Food and Beverage Management
Interview: Chef Per Henrik Jonsson, Carla Thomas
Interview: Chef Per Henrik Jonsson, Carla Thomas
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Meet The New Programme Director Of ICI:
專訪國際廚藝學院 新任課程總監兼名廚
Chef Per Henrik Jonsson
The new head shares his vision of what students and stakeholders can anticipate in the upcoming years.
這位新上任的總監，分享學院與學生及持份者共同創造的未來願景。
Bookshelf 新書上架
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Reading room
閱讀室
A world of taste, culture and masterful techniques awaits in these new releases
翻開下列新書，探索世界各地的美食、文化和廚藝技巧
Bookshelf 新書上架
AMBROSIA 客道 : The Magazine of The International Culinary Institute
A new page
新的一頁
Don't miss these new releases by the world's leading chefs and culinary experts
別錯過以下由知名大廚和烹飪專家撰寫的新書
Bookshelf 新書上架, Rachel Duffell
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Read all about it
讀萬卷書
Culinary companions, drinking guides and baking bibles you won't want to miss
不可錯過的烹飪良伴、飲品指南和糕餅聖典
School Of Culinary Arts & Food Technology-Spring Newsletter 2020, James Murphy
School Of Culinary Arts & Food Technology-Spring Newsletter 2020, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Spring period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters
Bookshelf 新書上架, Rachel Duffell
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Top tomes
關於吃的聖典
The creative and captivating culinary explorations put down on paper that deserve a place on your bookshelf
充滿創意、記載動人廚藝篇章的烹飪書籍絕對值得買回家細閱
Bookshelf 新書上架, Rachel Duffell
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Top tomes
大師巨著
The hottest new cookbooks, gastronomic guides and beverage bibles
最新出版的烹飪書、美食指南與葡萄酒聖典
Bookshelf 新書上架, Rachel Duffell
Bookshelf 新書上架, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
A new chapter
翻開新一頁
We leaf through the latest tomes and tales by culinary professionals hailing from all corners of the globe
搜羅來自世界各地名廚的最新烹飪著作
Who Is The Fairest Of Them All? Disney’S Depiction Of Non-Normative Embodiment In Its Villainesses, Caroline Bradley
Who Is The Fairest Of Them All? Disney’S Depiction Of Non-Normative Embodiment In Its Villainesses, Caroline Bradley
Honors Theses
The world of Disney has long been criticized for the lack of empowered princesses, racial representation, and unrealistic body images in its princess films. While steps have been made to provide a fairer representation through the bodies of the princesses, there has not been much progress in the way villains’ bodies are depicted. Most Disney villains exhibit a form of disability or non-normative embodiment including missing limbs, old age, or fatness. This thesis will analyze the bodies of three well-known Disney villainesses from three different eras—The Evil Queen, Ursula, and Mother Gothel—and will demonstrate how their bodies reflect the historical …
Food For Thought讀好書 吃美食, Rachel Duffell
Food For Thought讀好書 吃美食, Rachel Duffell
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Compelling new cookbooks for all -- from armchair food fans and stay-at-home cooks to professionals
題材包羅萭有的烹飪新書，無論是看到美食便滿足的食家、家中大廚，還是專業廚師，都能找到心頭好
Read ’Em And Eat讀好書 吃美食, Hetty Cunningham
Read ’Em And Eat讀好書 吃美食, Hetty Cunningham
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Top tomes to provide food for thought
啟發美食巧思的佳作
Fine-Dining Print 精緻美食圖鑑, Kate Whitehead
Fine-Dining Print 精緻美食圖鑑, Kate Whitehead
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Chefs' favourite recipes for your bookshelf
收藏名廚食譜
Cooked To Perfection 品味殿堂美饌, Thane Tierney
Cooked To Perfection 品味殿堂美饌, Thane Tierney
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Corey Lee and a dream team of imaginative chefs from 22 countries join forces to create an intriguing new dining concept at San Francisco's Museum of Modern Art.
知名大廚Corey Lee與來自22個國家、擁有豐富想像力的名廚攜手合作，為三藩市現代藝術博物館帶來迷人的美食新概念。
Haute Plates 美味新境界, Chris Dwyer
Haute Plates 美味新境界, Chris Dwyer
AMBROSIA 客道 : The Magazine of The International Culinary Institute
From ancient Rome to modern-day San Sebastián, the presentation and plating of food have been an integral part of the dining experience.
從古羅馬到今日的聖塞巴斯蒂安，菜式的呈現方式及擺盤藝術成為體驗美食不可或缺的一部分。
Meals On Wheels
SIGNED: The Magazine of The Hong Kong Design Institute
All around the world, food trucks are revolutionising the dining industry as well as becoming design attractions in their own right. We explore the phenomenon, as well as the entrepreneurs and designers who are redefining the term "moveable feast'.
Bali Bar, Aruba Caribbean, Hotel And Casino, Aruba Caribbean Hotel And Casino
Bali Bar, Aruba Caribbean, Hotel And Casino, Aruba Caribbean Hotel And Casino
Hotel Menus
No abstract provided.
Pay Dirt! San Francisco: The Romance Of A Great City, Vigilante Publications, 1949, Maury B. Campbell, Ed.
Pay Dirt! San Francisco: The Romance Of A Great City, Vigilante Publications, 1949, Maury B. Campbell, Ed.
Commemorative Menus
No abstract provided.
Haarlem Philharmonic Society Of The City Of New York, Golden Anniversary Breakfast, Waldorf Astoria, 1941, Haarlem Philharmonic Society Of The City Of New York
Haarlem Philharmonic Society Of The City Of New York, Golden Anniversary Breakfast, Waldorf Astoria, 1941, Haarlem Philharmonic Society Of The City Of New York
Commemorative Menus
No abstract provided.
The Ice Terrace, Hotel New Yorker, New York World's Fair, 1939 (Marine Transportation Building), Hotel New Yorker
The Ice Terrace, Hotel New Yorker, New York World's Fair, 1939 (Marine Transportation Building), Hotel New Yorker
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (The Railroad Building), Hotel New Yorker
Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (The Railroad Building), Hotel New Yorker
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Constitution Mall), Hotel New Yorker
Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Constitution Mall), Hotel New Yorker
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
Union Men's Banquet Of The Harvard Square Churches At The Epworth Methodist Church, Cambridge, Mass., January 30, 1940, Harvard Square Churches, Luther Whitham, Inc., Caterer
Union Men's Banquet Of The Harvard Square Churches At The Epworth Methodist Church, Cambridge, Mass., January 30, 1940, Harvard Square Churches, Luther Whitham, Inc., Caterer
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
The British Pavilion, The British Buttery And Restaurant, New York World's Fair, 1939, The British Pavilion
The British Pavilion, The British Buttery And Restaurant, New York World's Fair, 1939, The British Pavilion
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
Railroad Exhibtion Building, New York World's Fair, 1939, Railroad Exhibition Building
Railroad Exhibtion Building, New York World's Fair, 1939, Railroad Exhibition Building
Commemorative Menus
This is one of six menus in this collection from the New York World's Fair, 1939.
United States Ship Florida, One Hundred Eleventh Mess Night, Boston, Massachusetts, 1928, Uss Florida
United States Ship Florida, One Hundred Eleventh Mess Night, Boston, Massachusetts, 1928, Uss Florida
Commemorative Menus
No abstract provided.
United States Pacific Fleet, Submarine Force, U.S.S. Camben (Flagship), Buffet Dinner, 1922, United States Pacific Fleet
United States Pacific Fleet, Submarine Force, U.S.S. Camben (Flagship), Buffet Dinner, 1922, United States Pacific Fleet
Commemorative Menus
No abstract provided.