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Hospitality Administration and Management Commons™
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Articles 1 - 22 of 22
Full-Text Articles in Hospitality Administration and Management
Flavors Of Migration: Exploring Cultural Restaurants In Canada, Thai Ramsay, Tomas Alfonso Arocena, Peter Tominc
Flavors Of Migration: Exploring Cultural Restaurants In Canada, Thai Ramsay, Tomas Alfonso Arocena, Peter Tominc
Egypt Migrations Partnership and Comparative Immigrant Experiences
In the vibrant melting pot of Canada, the convergence of diverse cultures is a feast for the senses. From the bustling Greek tavernas exuding warmth and hospitality to the charming Italian trattorias where pasta is prepared with love, each immigrant group contributes a distinct flavor to the culinary landscape. The aromas of Egyptian spices mingle with the hearty fare of Polish delis, creating an irresistible fusion of tastes that reflects the tapestry of Canada’s multicultural society. Beyond mere gastronomy, these immigrant-owned businesses represent the embodiment of resilience and determination. Despite the challenges of starting anew in a foreign land, they …
Gastro-Tourism Well-Being: The Interplays Of Salient And Enduring Determinants, Muhammet Kesgin, Irfan Onal, Ihsan Kazkondu, Muzaffer Uysal
Gastro-Tourism Well-Being: The Interplays Of Salient And Enduring Determinants, Muhammet Kesgin, Irfan Onal, Ihsan Kazkondu, Muzaffer Uysal
Articles
Purpose-This research developed and tested an integrated structural gastro-tourism well-being model consisting of food-related lifestyle and leisure attitude as precursor of the consumption enjoyment of the gastro-tourism experience with satisfaction, life domain outcomes, tourism autobiographical memory and life satisfaction as outcomes of the consumption enjoyment. Design/methodology/approach – The conceptual model was assessed with quantitative data collected from tourists based on their deliberate and incidental gastro-tourism experiences (N=617). Findings – Findings indicated that enjoyment of gastro-tourism consumption experience significantly influences satisfaction, life domain outcomes, life satisfaction, and tourism autobiographical memory. Life domain outcomes and tourism autobiographical memory have enduring influence on …
Market Segmentation Of Wine In Ireland: Are We Fostering A Desirable Consumption Culture?, Enea Bent
Market Segmentation Of Wine In Ireland: Are We Fostering A Desirable Consumption Culture?, Enea Bent
Dissertations
The aim of this research is to evaluate the wine sector in Ireland and its impact on the wine consumption culture that is being promoted here as a result. With supermarkets leading in terms of sales, this study evaluates the product offering of the various types of retailers and the attainability of the same to different demographics of consumer. A high level of government intervention in the industry is highlighted throughout the study, the intention and subsequent successes and failures are examined. A comparison to the rest of Europe and the United Kingdom is carried out to understand Ireland’s position …
School Of Culinary Arts & Food Technology - Autumn Newsletter 2021, James Murphy
School Of Culinary Arts & Food Technology - Autumn Newsletter 2021, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions, special civic, community and sustainability activities which the students and staff members of the school have successfully completed up to the Autumn period of 2021. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. We thank you all, consider getting involved in our New Campus here at Central Quad, Grangegorman, Dublin 7). email: scaft@tudublin.ie for further details and …
School Of Culinary Arts And Food Technology, Tu Dublin, Autumn Newsletter 2020, James Murphy
School Of Culinary Arts And Food Technology, Tu Dublin, Autumn Newsletter 2020, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
School Of Culinary Arts & Food Technology-Spring Newsletter 2020, James Murphy
School Of Culinary Arts & Food Technology-Spring Newsletter 2020, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Spring period of 2020. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters
Dining Out, Máirtín Mac Con Iomaire
Dining Out, Máirtín Mac Con Iomaire
Books/Book Chapters
Dining out during the 1980s in Ireland could be summarised gastronomically by prawn cocktails, Chicken Maryland, Black Forest gateau and bottles of Blue Nun or Mateus Rosé. All this changed with the Celtic Tiger when the Irish public was introduced to Caesar salad, tomato and fennel bread, tapenade and Chardonnay. From 1989 to 1993, Restaurant Patrick Guilbaud was like a lone beacon of consistency in the Irish edition of the Michelin Guide. However, in 1994, five Michelin stars were awarded on the island of Ireland. Change was afoot. Many young Irish chefs and waiters emigrated during the 1980s although some, …
School Of Culinary Arts & Food Technology - Winter Newsletter 2018, James Peter Murphy
School Of Culinary Arts & Food Technology - Winter Newsletter 2018, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Winter Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Winter period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors) and our school's industry association supporters.
School Of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy
School Of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).
School Of Culinary Arts & Food Technology - Spring Newsletter 2018, James Peter Murphy
School Of Culinary Arts & Food Technology - Spring Newsletter 2018, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the schoo have successfully completed up to the Spring period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).
School Of Culinary Arts & Food Technology - Winter Newsletter 2017, James Peter Murphy
School Of Culinary Arts & Food Technology - Winter Newsletter 2017, James Peter Murphy
Other resources
The School of Culinary Arts and Food Technology, Winter Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed leading up to the Winter period of 2017. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' Friends of Culinary Arts (sponsors).
School Of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy
School Of Culinary Arts & Food Technology - Spring Newsletter 2017, James Peter Murphy
Other resources
The School of Culinary Arts & Food Technology - Spring Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to and including the Spring period of 2017.
School Of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy
School Of Culinary Arts & Food Technology Winter Newsletter 2016, James Peter Murphy
Other resources
The School of Culinary Arts & Food Technology - Winter Newsletter captured the many events, research, awards, significant contributions and special activities which the students and staff members of the school have successfully completed leading up to the Winter period of 2016.
Honor Moore : Photographs, Honor Moore
Honor Moore : Photographs, Honor Moore
Honor Moore
A selection of photographs from different times in the life of Honor Moore, generously donated by her family.
Honor Moore : A Cook's Life, Honor Moore
Honor Moore : A Cook's Life, Honor Moore
Honor Moore
The origions of the book came from an autobiography by Honor Edgar she had begun prior to her death in 2013.
Honor's eldest daughter Patsy painstakingly compiled this shortened version of what would have been an incredibly long and beautiful journey of a book. We present to you our tribute to a cook's life.
Foreward by Robert Edgar.
Kenneth George Besson, Máirtín Mac Con Iomaire
Kenneth George Besson, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Ken Besson with information on his father Paul Besson and the Royal Hibernian Hotel, Russell Hotel and Bailey Restaurant which they owned and ran in Dublin.
Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1960, Honor Moore
Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1960, Honor Moore
Honor Moore
Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".
Diary filled with cuttings of Honor Moore's writing as 'Housekeeper' .
Barron Recipe / Instruction Book, Máire Barron, Anna Barron
Barron Recipe / Instruction Book, Máire Barron, Anna Barron
Books/Book Chapters
Maire Barron (February 18th 1926-August 220d 2013) was educated at Dominican Convent, Muckross Park, Donnybrook and obtained her Diploma in Domestic Science Teacher Training from Cathal Brugha St. College in the late 1940s. Ma-ire taught at secondary school level for all of her professional . life, predominantly at the College of Commerce, Rathmines. Anna Barron (October 10th 1935-February 6th 2017) was educated at Dominican Convent, Eccles Street. Anna completed a one year Home Management Course and a three-year Diploma in Domestic Science Teacher Training at St. Catherine's College, Sion Hill, Blackrock, Co. Dublin, qualifying in 1958. Anna taught in several …
Honor Moore : Belfast Newsletter Cuttings Scrapbook, 1952, Honor Moore
Honor Moore : Belfast Newsletter Cuttings Scrapbook, 1952, Honor Moore
Honor Moore
Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".
Diary filled with cuttings of Honor Moore's writing as 'Housekeeper' & hints and recipes deemed useful and interesting by other authors .
Honor Moore : Notebook, Honor Moore
Honor Moore : Notebook, Honor Moore
Honor Moore
Notebook with hand written recipes.
Date unknown
Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1950, Honor Moore
Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1950, Honor Moore
Honor Moore
Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".
This scrapbook a years cuttings from 1950.
Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1949, Honor Moore
Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1949, Honor Moore
Honor Moore
Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".
Diary filled with cuttings of Honor Moore's writing as 'Housekeeper' & hints and recipes deemed useful and interesting by other authors .
Newsprint quite worn in some instances.