Open Access. Powered by Scholars. Published by Universities.®

Business Commons

Open Access. Powered by Scholars. Published by Universities.®

Life Sciences

Journal of the Department of Agriculture, Western Australia, Series 4

Sheep

Articles 1 - 6 of 6

Full-Text Articles in Business

Awassi Fat Tails : A Chance For Premium Exports, Fiona Sunderman, Michael Johns Jan 1994

Awassi Fat Tails : A Chance For Premium Exports, Fiona Sunderman, Michael Johns

Journal of the Department of Agriculture, Western Australia, Series 4

Most prople have heard of the Awassi, even if they have never seen one. This unique breed of fat tail sheep, imported into Astralia in 1987, was released from quarantine for commercial development nearly 12 months ago. Its supporters believe Awassis could form the basis of a high-value export industry while replacing imports. Developments over the next few years will test its potential and should result in the Awassi playing an important role in an increasingly diversified Australian farming scene.


Live Sheep Exports : Market Update, E J. O'Loughlin Jan 1987

Live Sheep Exports : Market Update, E J. O'Loughlin

Journal of the Department of Agriculture, Western Australia, Series 4

The live sheep export trade has made an important contribution to the Western Australian sheep industry, with the value of exports peaking at $100 million f.o.b. in 1980-81. In that year Western Australia accounted for 61 per cent of the value of Australian exports of live sheep. In addition, the growth of the live export industry has contribuited to higher prices for other catagories of sheep than would otherwise have been the case.


The Effects Of Changing Flock Structure On The Amount And Type Of Turn-Off From Sheep Flocks, T Marshall Jan 1974

The Effects Of Changing Flock Structure On The Amount And Type Of Turn-Off From Sheep Flocks, T Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

In the past the proportion of mated ewes in Western Australia's sheep flocks carried through summer has averaged about 40 per cent and sheep meat production has been basically lamb and old mutton.

If the proportion of mated ewes was lifted to an average of around 50 per cent and wethers were sold off at an average of about 2 1\ 2 years old, there would be substantial increases in sheep meat production. The extra meat produced would be young sheep meat ideally suited for table meats for consumers in W.A. and in many overseas countries.

As a result of …


Management Policies For Increasing Sheep Turnoff, T Marshall Jan 1973

Management Policies For Increasing Sheep Turnoff, T Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

An increase in the proportion of mated ewes in West Australian flocks could increase the number of sheep available for sale, without greatly affecting total sheep numbers or reducing farm income. This would help overcome a critical sheep shortage.


Preparing For Shearing, A Ingleton Jan 1971

Preparing For Shearing, A Ingleton

Journal of the Department of Agriculture, Western Australia, Series 4

SHEARING is a time of concentrated and continuous activity.

Under these conditions preliminary preparation of yards, sheds, machinery, quarters, and sheep is essential if the shearing is to proceed with the minimum of delays and maximum efficiency.


A Calendar Of Farming Operations For Cereal And Sheep Areas Of Western Australia, Department Of Agriculture, Western Australia Jan 1961

A Calendar Of Farming Operations For Cereal And Sheep Areas Of Western Australia, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THIS calendar of farm operations for the Cereal and Sheep areas replaces the calendar published in the December 1949 issue of the Journal of Agriculture and reprinted as a leaflet.

This leaflet was subsequently reprinted twice with some amendments.