Business Commons^™

Tannery Restaurant Townhouse Cookery School, Tannery

Menus of the 21st Century

Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford produce, ever-changing menus and mouth-watering focus on flavour. There are cosy chats in the wine bar, warm and welcoming service from expert staff, a bright and buzzy atmosphere at the tables. There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains. But most of all, there is the Tannery’s knack for …

The Olde Post Inn Tasting Menu 2017, The Olde Post Inn

Menus of the 21st Century

The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.

To have a complete dining experience, it is not just about the food or wine it is about the whole …

English Language Challenges Faced By Licensed Guide Interpreters In Japan, Naoko Tanaka

International Journal of Tour Guiding Research

This study investigates the challenges licensed guide interpreters in Japan encounter related to using the English language by examining foreign language tour guides’ use of English through interviews and surveys. The findings reveal that guides prioritise effectively conveying information and cautionary points to guests. They adjust their speaking speed, pronunciation, volume, vocabulary, and sentence structures to ensure easy understanding. Approximately 80% of the vocabulary used is at or below B2 level of the Common European Framework of Reference for Languages (CEFR), indicating the issues which non-native speakings guides face. Moreover, they use various methods to confirm understanding, such as repeating …

Religious Tourism In An Atheistic Society: The Example Of The Czech Republic, Ivo Jirásek, Tereza Štěrbová

International Journal of Religious Tourism and Pilgrimage

For a more accurate understanding of religious tourism, it is useful to distinguish between faith-based tourism, spiritual tourism and tourism in religious spaces. The former is characterized by religious faith (and processes of hierophany), the next by spirituality and transcendence experience, while the latter remains in the secular realm of experience. Based on this conceptual grasp, the paper presents the situation in the highly secular Czech Republic and investigates the opinions of service and offer providers in this type of tourism through interviews (n = 3). A comparison with the demand and preferences of tourism participants was collected through an …

Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn

European Journal of Food Drink and Society

This research paper examines the role of the artisan food producer, not just as an entrepreneur and service provider but with a focus on how they contribute to the preservation of Ireland’s food culture and heritage. Using a qualitative methodology and in keeping with a phenomenological approach, in-depth interviews were conducted with a purposeful sample of ten artisan food producers from different parts of Ireland. A thematic analysis of the responses was carried out, with a desire to let the voice of the artisans themselves tell their story. The research shows that through the conservation and use of traditional ingredients, …

Exploring The Significance Of The Traditional Chef’S Uniform In Making Sense Of Professionalism In Culinary Arts Using Interpretative Phenomenological Analysis, Orla Mc Connell

European Journal of Food Drink and Society

Previous studies have found that professionalism is an important success factor for chefs. Yet, research on what professionalism “means” to chefs, and how they “make sense” of it, is currently underexplored. While there is some evidence of the significance of the traditional chef’s uniform in professional identity formation, it also needs further consideration. Culinary arts lecturers and chefs have already contributed to these discussions, but the student voice remains largely unknown. Alongside this, there is no prior research specifically on professionalism in culinary arts in Ireland. Therefore, a research gap emerged, which this paper intends to address. Using interpretative phenomenological …

School Of Culinary Arts & Food Technology Newsletter - Winter Edition 2023, James Murphy

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The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, sustainability, research, awards, significant contributions and special civic and community activities plus our school's committments to TU Dublin's SDGs which the students and staff members of the school across our (3) three campuses have successfully completed up to the Winter period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

Presentation - Scaft School Awards Ceremony 2023, James Murphy

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This presentation captured the School of Culinary Arts & Food Technology, TU Dublin Awards Ceremony 2023 held in the Central Quad building on it's Grangegorman Campus, Dublin 7. The awards ceremony celebrate the magnificent achievements of the students and staff across their professional practice, new publications, research, National and International competitions, seminars, conferences and community engagement. These achievements would not be possible without the active and ongoing support of the school's sponsors (who are highlighted in this presentation). The school also remembers colleagues, students and industry figures who sadly passed away in the last year. If you interested in supporting …

School Of Culinary Arts & Food Technology Autumn Newsletter 2023, James Murphy

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The School of Culinary Arts and Food Technology, TU Dublin, Autumn Edition Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie

Giving Voice To Australia’S Professional Tour Guides: Perspectives Of Their Social Identity, Birgitta E. March Mrs, Kim Williams Dr, Caroline Winter Dr

International Journal of Tour Guiding Research

Professional tour guides (PTGs) play an instrumental role in Australia’s tourism industry, however, there is little understanding of their perspectives regarding their challenges, expectations, belonging, and recognition. Anecdotal evidence suggests that they lack a voice and feel neglected within the tourism industry. This study adopted an interpretivist approach to capture the voices and perspectives of 19 Australian PTGs, through focus group discussions and one-on-one interviews. This qualitative study was seen through the lens of Tajfel’s Social Identity Theory (1974). A key finding is that the tour guides’ strong sense of belonging is the motivating factor to address the lack of …

The Pub Snug, Culture Night 2023, James Murphy

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James Murphy: ‘The Pub Snug’ . This presentation and talk explored the origins of pub snugs, their social and cultural contribution, their temporary demise and the renewed interest in pub snugs in 21st century Ireland. It was presented at Culture Night 2023 which took place again on Friday September 22nd as part of the School of Culinary Arts and Food Technology contributions to the overall event which was based in the new multi-disciplinary East Quad Arts Building on our Grangegorman Campus, TU Dublin. This event included exhibitions, performances, seminars and curated talks by students and staff of the Faculty …

‘The Magic Of Flowers’: An Explorative Study Into The Ways Floral Decorations Influence The Experience Of Guests In A Food Setting, In Contemporary Ireland, Johanna Banaditsch

Dissertations

This research project explores the influence of floral decorations on the experience of a diner in a food setting in contemporary Ireland by examining what and how dining experiences are designed, where floral decorations are relevant in this context and how they specifically influence people in these settings.

The research was conducted using the philosophical worldview of interpretivism. In order to answer the five sub-research questions and thus achieve the research aim, the research draws on existing literature on hospitality experiences, literature on the influence of flowers and qualitative primary research conducted through semi-structured in-depth interviews with flower providers and …

The Spiritual Migrants Of Sogenji: Notes Of Participant Observation In A Rinzai Zen Temple, Andrei-Razvan Coltea

International Journal of Religious Tourism and Pilgrimage

Anomie is a cultural pathology that is becoming chronic in the West, characterized by the erosion of values, disintegration and deregulation. Amongst its symptoms we find anxiety, isolation, depression, tribalism, incoherence and loss of meaning. Individuo-globalism is a new ideology that permeates the religious market created by globalisation, encouraging individuals to discover, nurture and express their ‘true self’. This new spirituality forms the background for a journey that our ‘heroes’, a handful of non-Japanese inhabitants of a Japanese Rinzai Zen monastery, have been undertaking for years in search of the philosopher’s stone that could cure anomie and its symptoms. At …

Tariqa Shattariyya (Ts) And Spiritual Tourism In Pariaman, Indonesia, Ziaulhaq Hidayat

International Journal of Religious Tourism and Pilgrimage

Tariqa Shattariyya (TS) is a transnational spiritual flow that has become part of the Pariaman community’s culture in Indonesia. This movement exists at all levels of the people, and is exemplivied in the Basapa ceremony, which is an example of spiritual tourism in the TS tradition. The Basapa ceremony has succeeded in engaging the local community and visitors in a range of spiritual activity performances. This study aims to evaluate Tariqa Shattariyya (TS) in Pariaman, Indonesia. A qualitative approach is used to explore, understand, and interpret the data obtained. The data collected were sourced from pilgrims, grave managers, traders, and …

2023 School Of Culinary Arts & Food Technology Newsletter - Summer Edition 2023, James Murphy

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The School of Culinary Arts and Food Technology, TU Dublin, Summer Edition Newsletter captured the many events, sustainability, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Summer period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts and our 'Transforming Tommorrow' partners (school supporters) plus our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture …

Bukit Kasih Kanonang As A Religious Tourism Site Based On Local Wisdom Of North Sulawesi, Indonesia, Joesana Tjahjani, Sonya Indriati Sondakh

International Journal of Religious Tourism and Pilgrimage

Bukit Kasih Kanonang (Kanonang Love Hill) is a place of worship for Christians of the Minahasa Regency, North Sulawesi, one of the provinces of Indonesia, which in its development has also become a popular tourist destination. As a site that blends Christian elements, local traditional elements and values of tolerance among the world’s major religions namely Christianity, Islam, Buddhism and Hinduism, this beautiful piece of land includes a number of sites such as a monument to tolerance, a house of worship for each religion, a giant crucifix, statues, and the faces of Minahasan ancestors carved into cliff faces. All these …

The Marian Paths Of Portugal And Local Development, Eunice Almeida Duarte, João Caldeira Heitor

International Journal of Religious Tourism and Pilgrimage

This study aims to analyse the contribution of Marian Paths to the development of individual sites. The theoretical framework of the work is an empirical study which uses databases such as Science Direct, Emerald, Google Scholar, and Web of Science databases to identify suitable themes for empirical evidence (2015-2021) on pilgrimage paths and local development. Based on this, 19 interviews were undertaken to develop an understanding of developments, particularly in the area of Fátima, Portugal. The contents of the interviews were analysed using NVivo. This article concludes that there is no management model implemented on the Portuguese Marian paths, more …

What Shapes Visitor Experience At Religious Destinations? Deploying A Systematic Review To Identify Visitor Experience Constructs, Priyanka Singh, Amit Kumar Singh, Anil Kumar Singh, Irfan Ahmed Ansari

International Journal of Religious Tourism and Pilgrimage

While religious sites are identified as unique experience spaces, offering diverse experiences, discourse on what constitutes a visitor’s experience still seems unsettled, primarily due to the fragmented approach owing to the classic binary of pilgrim-tourist. However, post-modern theories emphasise de-differentiation and blurring of boundaries between pilgrim-tourist and stress the need to add a new perspective to enhance the understanding of visitor experience at religious sites to manage tourism at such destinations efficiently. Therefore, the present study is undertaken to respond to this call and aims to identify constructs that shape visitors’ experience at religious sites. Building upon the synthesis of …

Close Mapping Of St. Olav’S Pilgrimage Path Through Gudbrandsdal Norway: Probabilities Of A Designed, Land Surveyed Concept Of A Large-Scale Christianised Landscape, Dennis Doxtater

International Journal of Religious Tourism and Pilgrimage

This exercise in Norway ‘close-maps’ accurate, existing geometries between thirty-two latitude / longitude points of mostly medieval churches and other sites on the major pilgrimage path through Gudbrandsdal to Trondheimsfjord where the martyr St.Olav was venerated. Site data and basic path routes are taken from the Pilegrimsleden website, popular today with religious or recreational tourists. The inclusion of the largest prehistoric monumental mound in Scandinavia as an important early stop on the pilgrimage provides the first clue to the eventual mapping of a large-scale ‘system’ of land surveyed patterns. This symbolic anchor in the south, is connected to likely ancient …

What Is The Entrepreneurship Process For Communication Design Enterprises?, Con Kennedy

Doctoral

The literature indicated that entrepreneurship plays a crucial role in economic development and that understanding what entrepreneurship is has changed with the development of society and entrepreneurship theory (Murphy et al., 2006). However, there is an identified skills deficit in understanding entrepreneurship in the communication design sector (Design Enterprise Skillnet, 2021; Department of Jobs, Enterprise and Innovation, 2016; Intertrade Ireland, 2009; Design Council, 2007; Enterprise Ireland, 1999). Nevertheless, within each of these studies, the deficit has not been addressed, nor is the entrepreneurship process for communication design enterprises established. The literature on entrepreneurship generally ignores entrepreneurship in the design sector, …

Roles Of Religious Guides In Tourism: A Qualitative Study From Japan, Ricardo Nicolas Progano

International Journal of Religious Tourism and Pilgrimage

Pilgrimage travel has become an important element in contemporary tourism, as visitors flock to sacred locations (UNWTO, 2015). However, some aspects of pilgrimage travel remain relatively understudied, with one of them being the roles of guides in these locations. Based on previous academic works, the present study aims to bridge this gap by analysing the role of religious figures who engage in guiding activities aimed at the general public. For this, Shippōryū-ji, a Shugendō temple located in Japan, is presented as the case study. As previous research on the subject is scarce, a qualitative approach was deemed suitable. Utilising interview …

From Palma To Lluc – The Social And Organisational Life Of A Nocturnal Pilgrimage In Mallorca, Maja Balle

International Journal of Religious Tourism and Pilgrimage

Although the island of Mallorca is well known for its beaches and mass tourism sector, a local pilgrimage tradition with deep roots in Catholicism is still thriving on the island; on the first weekend in August, thousands of people gather to make a nocturnal pilgrimage to a shrine at Lluc Mountain. Rather than focusing on the actual performance of the sacred journey or the culmination of its ritualised accomplishment, this case study explores the social and economic framing of the event orchestrated by actors from the local community, the church, the governmental sector, and other private and public stakeholders. The …

Contemporary Trends In The Theological Understanding Of Christian Pilgrimage, Piotr Roszak

International Journal of Religious Tourism and Pilgrimage

This paper analyses the historical changes that have taken place in the Christian theology of pilgrimage from Patristics to the present time. Against that background, it identifies the core parameters of the theological debate on pilgrimage, including its foundation in the truths of the faith and its key dimensions. In view of attempts to reduce the essence of pilgrimage to phenomenological descriptions in contemporary analyses, the author proposes to take advantage of the explicatory potential of hylomorphism as a theory that differentiates between matter and form. When applied to pilgrimage, hylomorphism makes it possible to integrate theological perspectives with the …

Contribution Of Faith-Based Activities To Tourism Development In Two Religious Sites In Southwest Nigeria, Ngozi Eunice Ezenagu, Patrick U. Okpoko, Chinwe C. Okpoko

International Journal of Religious Tourism and Pilgrimage

Faith-based activities are dynamic rituals that can bring about spiritual satisfaction. The perceived efficacy of these activities greatly influences the number of faith participants visiting religious centres. Although these activities are primarily practiced as religious obligations, they have helped to precipitate travel and the rise of tourism service industries. These include accommodation, transportation, food, drinks, souvenirs, spiritual objects (anointing oil, ritual mantels, handkerchief, cross emblem, rosary tesbihu (prayer beads), praying mat, and candles) and the likes, which enhance tourism expenditure and income. This study examines the contribution to tourism development of faith-based activities, in two religious centres in south-western Nigeria. …

Smart City Tours As An Innovative Way To (Re)Discover Urban Environments In An Italian Context, Miriam L. Weiß

International Journal of Tour Guiding Research

This article explores the foundations upon which to build innovation and further professionalise the tour guiding sector in an Italian context. It is based on a cooperation initiative started in March 2020 just at the beginning of the Covid-19 pandemic which proposes smart city tours as innovative, sustainable, and creative ways to (re)discover urban environments with the expected impact to make tour participants think, influence post-tour behaviour towards sustainability, and to provide a differentiated view of a visited place. The study is designed as a formative evaluation prior to introducing measures that allow further exploitation of the potential for smart …

The Resilience Of Proximity Tourism During The Pandemic: Local Walking Tours Of Budapest, János Klaniczay

International Journal of Tour Guiding Research

Global tourism was hit hard by the Covid-19 pandemic, but an exception can be seen among walking tour companies providing tours for locals in Budapest, who saw a rise in demand for their tours during the summer and early autumn of 2020. During pre-pandemic times tourism levels broke records annually, and one of the main concerns was overtourism in certain cities, but due to COVID-19, international arrivals hit record-lows and millions of jobs became endangered. Meanwhile data show that local alternative walking tours in Budapest could operate sustainably during the pandemic at almost the same capacity as before, because local …

Tour Guides And Access To Trails: Problems In The Baħrija Area Of Malta, David Pace

International Journal of Tour Guiding Research

The Maltese islands barely cover an area of 300 square kilometres and yet, they enjoy a varied landscape characterised by cliffs, ridges, hills and valleys. There are over a hundred valleys on the main island of Malta and many provide important waterways during the rainy season and present some of the most beautiful and varied scenery. The most accessible include the Qlejgħa valley and White Poplar Valley (Wied il-Luq). Both are frequented by thousands of visitors, particularly during the weekends and are also quite popular with tourists during the winter months. Malta’s high population density, the influx of millions of …

Ijtgr Volume 3 Table Of Contents, Kevin A. Griffin, Luis Miguel Brito, Glen Farrugia

International Journal of Tour Guiding Research

No abstract provided.

School Of Culinary Arts & Food Technology Newsletter (Autumn Edition 2022), James Murphy

Other resources

The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school across our (3) three campuses have successfully completed up to the Autumn period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

Presentation-School Of Culinary Arts & Food Technology Awards Ceremony 2023, James Murphy

Other resources

This presentation captured the School of Culinary Arts & Food Technology, TU Dublin Awards Ceremony 2022 held in the Central Quad building on it's Grangegorman Campus, Dublin 7. The awards ceremony celebrate the magnificent achievements of the students and staff across their professional practice, new publications, research, National and International competitions, seminars, conferences and community engagement. These achievements would not be possible without the active and ongoing support of the school's sponsors (who are highlighted in this presentation). The school also remembers colleagues, students and industry figures who sadly passed away in the last year. If you interested in supporting …