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Full-Text Articles in United States History
Recipes For Life: Black Women, Cooking, And Memory, Elspeth Mckay
Recipes For Life: Black Women, Cooking, And Memory, Elspeth Mckay
The Great Lakes Journal of Undergraduate History
This paper examines cookbooks written by Black women from the mid eighteenth to late twentieth centuries. As cookbooks, these texts are practical and instructional, while also offering insights into the transnational development of food as an expression of cultural history through the Indigenous, African, and European influences evident within the cuisine. African Americans, and more specifically Black women, have contributed to the food history of the Southern United States by developing a distinct African American cuisine. As the author, I reflect on what it means for me – as a white Canadian woman in a border city – to be …
Black Joining The Ranks Of White: Black Slaveowning In 1800s South Carolina, Zachary M. Saddow
Black Joining The Ranks Of White: Black Slaveowning In 1800s South Carolina, Zachary M. Saddow
Graduate Theses
Exploring the lives and impact of the Black slaveholders in Antebellum South Carolina is a highly overlooked subject in a sensitive area. The idea of a Black slaveholder stands contrary to the widely held belief of slavery held by a majority in the United States. This realization is also startling as most slaveholders were White, with those in bondage being Black. These Black slaveholders actively took part in the system of slavery including the buying and selling of slaves, the production of cash crops, and even support for the eventual Confederacy. Although many began their life in chains, Black future …