Asian History Commons^™

Love Is Real & I Just Had Some For Dessert: Legacies Of Communal Care & Compassion In Asian Diasporic Women's Food Writing, Miki Rierson

Honors Projects

In this project I work to recover influential yet often erased Asian American female immigrant chefs and food authors from the mid-twentieth century to the present, situating their contributions in a deep-rooted tradition of diasporic women who used cooking as a means of communal agency and care. Immigrant Asian cookbook authors and chefs have long faced internal criticisms from their own diasporic communities of either inauthenticity or engaging in “food pornography,” to use writer Frank Chin’s term—a line of criticism that Lisa Lau has elaborated on as “re-Orientalism.”Though these criticisms should not eclipse the works themselves, I discuss and counter …