History Commons^™

History And Analysis Of Food Guides In The United States, Barbara B. Carlson

Health Services Research Dissertations

This work elucidates the development of nutrient-based dietary standards in the United States from the original energy and protein-based standards proposed by Atwater in 1894 to the micronutrient-based Recommended Dietary Allowances revised by the National Research Council in 1989. This qualitative historical research chronicles the development and subsequent revisions of nutrient-based food guides and food guidance models issued in the United States between 1916 and 1991. A literature search of historical food guides, research, and review papers from the fields of nutrition science and education, dietetics, and health science provided primary sources of information for the history. A literature search …

Lewis M. Gould Papers, Zach S. Henderson Library Special Collections

Finding Aids

This collection consists of the writings and personal papers of Lewis M. Gould. Materials span 1918-1991 and include his writings for Stars and Stripes, poems, and various clippings.

Find this collection in the University Libraries' catalog.

Review Essay Of Two Books On The History Of Science, Charles Kay Smith

Charles Kay Smith

Contrary to what I was taught in high school in the mid-1940s, science is no longer defined as an inductive methodology for immaculately conceiving culture-free truth after sifting through a huge data base of objective facts. For without some prior hypothesis to guide her, a scientist would not be able to decide which facts were relevant. Nowadays hypotheses can come from anywhere in the imagination or culture within which the scientist is working. The importance of a scientific hypothesis is that it be framed in such a way that it can be falsified when tested. Science now has a history …