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Articles 1 - 4 of 4
Full-Text Articles in History
International Organizations: An Early History, Michael Davies, Richard Woodward
International Organizations: An Early History, Michael Davies, Richard Woodward
Books/Book Chapters
This text provides a pioneering and comprehensive analysis of over one hundred international organizations. After introducing the broad historical and contextual settings, the book covers the full range of international organisations including those that are often overlooked or get minimal inclusion elsewhere. Each organization is analysed in a stand-alone section that consider its origins, basic mandates and evolution, the governance structure and the associated key players, current activities and future challenges. The descriptions also reflect each organization’s broader relationships with other international bodies.
'From Jammet's To Guilbauds': The Influence Of French Haute Cuisine On The Development Of Dublin Restaurants, Máirtín Mac Con Iomaire
'From Jammet's To Guilbauds': The Influence Of French Haute Cuisine On The Development Of Dublin Restaurants, Máirtín Mac Con Iomaire
Books/Book Chapters
No abstract provided.
Foreword To 'Memoir' By Journalist And Writer Tomás Bairéad, Ian Kilroy
Foreword To 'Memoir' By Journalist And Writer Tomás Bairéad, Ian Kilroy
Books/Book Chapters
Foreword to A Memoir of Ireland’s Nascent Years, by Irish language journalist and writer Tomás Bairéad (translated and edited by Mícheál Ó hAodha). Forthcoming from The Edwin Mellen Press, New York. Tomás Bairéad (1893-1973) is well known for a number of collections of short stories in Irish. He invented a version of short-hand for the Irish language. From Moycullen, Co Galway, he was involved in the Irish War of Independence and covered the Irish Civil War as a journalist. He edited the Irish language page in the Irish Independent for a number of years.
Tickling The Palate: Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher
Tickling The Palate: Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher
Books/Book Chapters
This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Technological University Dublin in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.