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Articles 1 - 2 of 2
Full-Text Articles in History
The Evolution Of Sunset Magazine's Cooking Department: The Accommodation Of Men's And Women's Cooking In The 1930s, Jennifer Hoolhorst Pagano
The Evolution Of Sunset Magazine's Cooking Department: The Accommodation Of Men's And Women's Cooking In The 1930s, Jennifer Hoolhorst Pagano
University of the Pacific Theses and Dissertations
The Western regional magazine Sunset has been published under a series of owners and publishers since 1898. In 1928, Sunset was purchased by Lawrence Lane, a Midwestern magazine executive who transformed it from a failing turn-of-the-century, general interest publication about the West, into a successful magazine about living in the West for the Western middle-class. Sunset had always been a magazine for men and women, and one that appealed to both male and female intellectuals at the time Lane purchased it. Lane and his editors attempted to interject more rigid middle-class ideals into a magazine that had espoused ideas that …
From Pickled Peaches To Pink Poodle: What Do Community Cookbooks Tells Us About Foodways And Urbanization At The Turn-Of-The-Century In Sacramento And Stockton, California, Kate Helfrich
University of the Pacific Theses and Dissertations
Industrialization and rapid urbanization characterized the late nineteenth and early twentieth centuries in many aspects of domestic life. Scholars have used community cookbooks to document changes in domestic roles at the turn of the twentieth century. This study uses community cookbooks to look beyond domestic roles and to trace changing foodways during the period from 1870 to 1930 in the northern Central Valley of California. Nine cookbooks from Sacramento, California and five cookbooks from Stockton, California reveal changes in foodways during this time. Recipes, text, and advertisements in these cookbooks show changes in the manner of home food production; a …