History Commons^™

Turner, Ruby: A Living Legacy, Ruby Mckie Turner

Oral Histories

[Turner has] chosen not to write an oral history of African Americans but, rather, one of Colored Americans through images. These images are those who were among the first freeborn generation of the Civil War, thereby placing them in the historical period of the country changing its course to admit freed former slaves.

Performance: All Our Names Were Freedom, Jessica Wilkerson, Kevin Cozart

About the Project

Students in Jessica Wilkerson's class, SST 560 (Oral History of Southern Social Movements), participated in a staged reading of All Our Names Were Freedom: Agency, Resiliency, and Community in Yalobusha County, a multivocal and multilayered narrative inspired by listening to the interviews recorded that semester. The event at the Spring Hill M. B. Baptist Church was attended by approximately 70 community members, UM faculty and students, and six of the interviewees.

Recording Yalobusha's Black History: Phase I Begins, Dottie Chapman Reed

About the Project

In this article from North Mississippi Herald, October 17, 2019, Reed describes meeting the graduate students in Jessica Wilkerson's class, SST 560 (Oral History of Southern Social Movements), at the University of Mississippi.

Outstanding Women Of Yalobusha County: The Project Continues, Colton Babbitt, Brittany Brown, Keon A. Burns, Cecelia Parks, Michelle Bright, Rhondalyn K. Peairs

About the Project

Statements from the graduate students in Jessica Wilkerson's class, SST 560 (Oral History of Southern Social Movements), preparing to collect the "untold stories" appeared in the North Mississippi Herald on October 17, 2019.

Fieldwork In Yalobusha County, Jessica Wilkerson

About the Project

A summary of the daytrip to Yalobusha County taken by graduate students in Jessica Wilkerson's class, SST 560 (Oral History of Southern Social Movements). After church services in both Water Valley and Coffeeville, the students made first connections with their interviewees.

Oral History Project: Black Families Of Yalobusha County, Jessica Wilkerson

About the Project

Document presented to persons interested in participating in the oral history project. Sections included: who we are, what is oral history?, what happens during an interview?, and contact information.

Preserving Our History To Help Us Understand The Past And Present: Launching Phase Ii, Outstanding Black Women Of Yalobusha County; From The Ole Miss Classroom To The Yalobusha Community, Dottie Chapman Reed, Jessica Wilkerson

About the Project

Articles from North Mississippi Herald, August 22, 2019, describe the benefit of, and plans for, and oral history project to capture the stories of Black families in Yalobusha County.

Oral History Of Eddie Lee Webster, Jr. (Part 2 Of 2), Eddie Lee Webster Jr., Chet Bush

Oral History Interviews

In this second of two interviews, Webster shares about his childhood and the people who surrounded him growing up. Webster reflects on life in the rural areas of Quitman County near Lambert, MS. Webster shares about the woman who raised him, Arizona Bradford, a godmother who legally adopted Webster and his brother and sister. Bradford also raised five other children.

Oral History Of Eddie Lee Webster, Jr. (Part 1 Of 2), Eddie Lee Webster Jr., Chet Bush

Oral History Interviews

Eddie Lee Webster, Jr. is a resident of Marks, MS in Quitman County who participated in the 1968 Poor People’s Campaign sponsored by the Southern Christian Leadership Conference.

An Oral History With Liz Stagg Of The Oxford Farmers' Market, Liz Stagg, Victoria De Leone

Oral History Interviews

Liz Stagg and her husband Frank Coppola owned and operated The Farmers' Market Store for 12 years. It was a small store in Oxford, MS that offered local produce, meats, dairy, and other food items. Her husband passed away in 2015, and Liz closed the store in October 2016. I was trying to understand how Liz saw her place in the community, and what drove her to open, and close, the store.

This oral history was conducted as a final project for Catarina Passidomo’s class on Southern Foodways in the Fall of 2016.