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Articles 1 - 27 of 27
Full-Text Articles in History
Laura Mason (1957-2021): An Appreciation
Laura Mason (1957-2021): An Appreciation
European Journal of Food Drink and Society
No abstract provided.
Animals In Irish Society: Interspecies Oppression And Vegan Liberation In Britain's First Colony By Corey Lee Wren, Máirtín Mac Con Iomaire
Animals In Irish Society: Interspecies Oppression And Vegan Liberation In Britain's First Colony By Corey Lee Wren, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Feeding Britain: Our Food Problems And How To Fix Them, Martin Caraher
Feeding Britain: Our Food Problems And How To Fix Them, Martin Caraher
European Journal of Food Drink and Society
No abstract provided.
Irish Country Furniture And Furnishing 1700-2000 By Claudia Kinmonth, Clodagh Doyle
Irish Country Furniture And Furnishing 1700-2000 By Claudia Kinmonth, Clodagh Doyle
European Journal of Food Drink and Society
No abstract provided.
Silence In The Kitchen: How Students Innovated And Created Despite Covid-19., Anna Cruickshank, Pauline Danaher
Silence In The Kitchen: How Students Innovated And Created Despite Covid-19., Anna Cruickshank, Pauline Danaher
European Journal of Food Drink and Society
The COVID-19 lockdown has changed the educational landscape forever; everything that we thought we could not do online, it turned out we could. When the Irish Government announced that all third-level educational institutes were to close in March 2020 and that lecturers would move theory-based lectures online, it seemed a daunting challenge. Most lecturing staff had little experience of lecturing with online platforms and no time to prepare the students for new ways of working and attending class. Little did we know that twelve months later, as the crisis raged on, that an even bigger decision had to be grappled …
"This Wizard Of The Cooking Stove": How P.G. Wodehouse Contributed To The Field Of Gastronomy Through Anatole, The French Chef, In The Jeeves-And-Wooster Series, Elizabeth Wilson, Anke Klitzing
"This Wizard Of The Cooking Stove": How P.G. Wodehouse Contributed To The Field Of Gastronomy Through Anatole, The French Chef, In The Jeeves-And-Wooster Series, Elizabeth Wilson, Anke Klitzing
European Journal of Food Drink and Society
Priscilla Parkhurst Ferguson’s premise that Balzac, a realist fiction author, contributed to the cultural field of gastronomy by his ethnographically accurate depictions of restaurants in mid-nineteenth-century Paris, prompts asking whether this may be true for other fiction authors that painstakingly reflect the foodways of their time and place, such as English author P.G. Wodehouse through his character, the French chef Anatole, in the Jeeves-and-Wooster series. Thematic analysis found three gastronomic themes surrounding Anatole that could be confirmed as historically accurate. The highly-skilled chef employed in the country houses of the Edwardian upper class possessed cultural capital through his professional capabilities …
Food, Comfort And Community: Media Coverage Of Last Meals For The Dying, Tina Sikka
Food, Comfort And Community: Media Coverage Of Last Meals For The Dying, Tina Sikka
European Journal of Food Drink and Society
This article examines the media coverage of food in the context of community-based end of life rituals and death meals that are increasingly being observed by those undergoing a medically assisted death (medical assistance in dying: MAID). I employ a reconstituted form of media analysis that aims to identify and unpack the socio-cultural themes, values, and assumptions that underpin these food events. These include the central frame of plenty, community/family, personality, comfort, and gender. My objective is to provoke a discussion about how media coverage acts as a site from which to understand the significance of food in the context …
Dependent Or Independent: Exploring The Culture Of Local Coffee Shops In China, Hui Zhi, Huan Chen
Dependent Or Independent: Exploring The Culture Of Local Coffee Shops In China, Hui Zhi, Huan Chen
European Journal of Food Drink and Society
Despite the short history of coffee in China, the Chinese coffee market has been expanding and gradually becoming an important overseas market for coffee transnational corporations such as Nestlé and Starbucks since the 1980s. Meanwhile, the number of independent coffee shops owned by individuals in China is inflating in response to the increasing demand of high-quality coffee. The popularity of independent coffee shops reflects a struggle between local and global cultures. Although previous studies about independent coffee shops in other Asian countries and areas, such as Japan and Taiwan, are abundant, no study has yet addressed independent coffee shops in …
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Cover And Table Of Contents
European Journal of Food Drink and Society
No abstract provided.
Obituary: Diarmuid S. Murphy (1963-2020): An Appreciation
Obituary: Diarmuid S. Murphy (1963-2020): An Appreciation
European Journal of Food Drink and Society
No abstract provided.
Visionary, Convivial And Resilient: A History Of The Dublin Gastronomy Symposium And Review Of The Dgs 2020 Online, Anke Klitzing, Brian Murphy
Visionary, Convivial And Resilient: A History Of The Dublin Gastronomy Symposium And Review Of The Dgs 2020 Online, Anke Klitzing, Brian Murphy
European Journal of Food Drink and Society
In early 2019 the Dublin Gastronomy Symposium Organising Committee settled on the theme of ‘Food and Disruption’ for its fifth biennial conference in May 2020. Little did the committee suspect how prescient this title would be as the descriptor of what was to happen during the Covid-19 pandemic that descended upon the global community right in the run-up to the conference. The lockdown instigated across many countries in March 2020 led to an early decision to take the Dublin Gastronomy Symposium 2020 online. This decision required considerable courage as similar events were being postponed in the hope that the crisis …
Empty Squares And Missing Food Festivals: The Impact Of The Covid-19 Pandemic On Italian Rural Communities: A Reflection, Michele Filippo Fontefrancesco
Empty Squares And Missing Food Festivals: The Impact Of The Covid-19 Pandemic On Italian Rural Communities: A Reflection, Michele Filippo Fontefrancesco
European Journal of Food Drink and Society
What does an empty square mean for the future of a rural community? This question has been buzzing in my head since spring 2020 when my country, Italy, entered its first lockdown period due to the Covid-19 pandemic. I am an economic anthropologist. Since the mid-2000s my research has focused on the development of local communities in rural areas of Italy. Specifically, I have been investigating the role played by folk food festivals, the so-called sagre, using ethnographic research in north-western Italy, an area often studied by anthropologists to understand the transformations of the relationship between urban and rural centres, …
Review Of Introducing The Sociology Of Food And Eating By Anne Murcott, Perry Share
Review Of Introducing The Sociology Of Food And Eating By Anne Murcott, Perry Share
European Journal of Food Drink and Society
No abstract provided.
Review Of The Irish Cookbook By J.P. Mcmahon, Elaine Mahon
Review Of The Irish Cookbook By J.P. Mcmahon, Elaine Mahon
European Journal of Food Drink and Society
No abstract provided.
Review Of Foodwise: A Whole Systems Guide To Sustainable And Delicious Food Choices By Gigi Berardi, Joseph A. Hegarty
Review Of Foodwise: A Whole Systems Guide To Sustainable And Delicious Food Choices By Gigi Berardi, Joseph A. Hegarty
European Journal of Food Drink and Society
No abstract provided.
Dinner Is The Great Trial: Sociability And Service À La Russe In The Long Nineteenth Century, Graham Harding
Dinner Is The Great Trial: Sociability And Service À La Russe In The Long Nineteenth Century, Graham Harding
European Journal of Food Drink and Society
The shift from service à la Française to service à la Russe that took place between 1850 and 1880 changed Victorian sociability and the Victorian dinner table. In the former style of service all the dishes were put on the table and then carved by the host; in the latter most of the dishes were placed not on the table but upon a sideboard and from there handed to guests individually by the servants. This new “taste regime” had implications not just for the style of food but the conduct of the table and the taste and style of the …
An Interdisciplinary Approach To Historic Diet And Foodways: The Foodcult Project, Susan Flavin, Meriel Mcclatchie, Janet Montgomery, Fiona Beglane, Julie Dunne, Ellen Ocarroll, Andrew Parnell
An Interdisciplinary Approach To Historic Diet And Foodways: The Foodcult Project, Susan Flavin, Meriel Mcclatchie, Janet Montgomery, Fiona Beglane, Julie Dunne, Ellen Ocarroll, Andrew Parnell
European Journal of Food Drink and Society
This research note introduces the methodology of the FoodCult Project, with the aim of stimulating discussion regarding the interdisciplinary potential for historical food studies. The project represents the first major attempt to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink in early modern Ireland, c 1550-1650. This was a period of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, and the study focusses on Ireland as a case-study for understanding the role of food in a complex society. Moving beyond the colonial narrative of Irish social and economic …
Tinned Sardines And Putrefied Yellow-Fin In Equatorial Guinea: Regimes Of Food In The Novels Of Donato Ndongo-Bidyogo, Igor Cusack
Tinned Sardines And Putrefied Yellow-Fin In Equatorial Guinea: Regimes Of Food In The Novels Of Donato Ndongo-Bidyogo, Igor Cusack
European Journal of Food Drink and Society
In his semi-autobiographical novels, Las tinieblas de su memoria negra (Shadows of your black memory) and Los poderes de la tempestad (Power of the storm), the Equatoguinean writer Donato Ndongo-Bidyogo describes a boy’s, and then the man’s, life in colonial and postcolonial Equatorial Guinea, Spain’s only sub-Saharan colony. This paper argues that the numerous descriptions of the food encountered by the protagonist immerse the reader in four different worlds: that of his Fang ethnic group in the Hispanic colony; that of the colonial priests and emancipados of the protagonist’s youth; then the horrors encountered under the cruel postcolonial tyrant, Macías …
A Note From The Editors, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
A Note From The Editors, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Conference Report: 6th National Congress Of Tourist Information (Cnit), Portugal, Cristina Leal
Conference Report: 6th National Congress Of Tourist Information (Cnit), Portugal, Cristina Leal
International Journal of Tour Guiding Research
Report on the 6th edition of the Portuguese National Congress of Tourist Information (CNIT), December, 2020, Porto, Portugal.
The Tangible And Intangible Heritages Of Iranian Nomads: The Touristic Potential Of Pastoral Nomadism, Hossein Noroozi
The Tangible And Intangible Heritages Of Iranian Nomads: The Touristic Potential Of Pastoral Nomadism, Hossein Noroozi
International Journal of Tour Guiding Research
Iranian people have a rich and significant history of nomadism and are still in contact with this ancient practice. The purpose of this research is to investigate and evaluate the Iranian nomads’ culture from a touristic and aesthetic viewpoint. The literature shows that well-known cultural tourist attractions possess particular characteristics to become a successful and sustainable product / destination. In this paper, we argue that Iranian pastoral nomads, from a geographical, social, cultural, and artistic perspective, have numerous peculiar characteristics which are attractive to international tourists. Internationally, while the sociocultural frameworks of nomadic societies are at risk of extinction when …
Portuguese Tourist Guides And The Digital Age, Ilidia Carvalho
Portuguese Tourist Guides And The Digital Age, Ilidia Carvalho
International Journal of Tour Guiding Research
The experts of tourist information, namely, the tourist guides, are a highly qualified professional class and in continuous training. Many of these professionals seem to have certain limitations in terms of using new technologies, since many of those, working today, were not born in the digital age. They have been obliged to accept these technologies and sometimes tend to look at these new ways of communicating in a sceptical way, mainly because they do not properly know how to use them. These professionals are constantly facing the need to learn how to use these new tools, which have become essential …
Tourist Guides’ Perspectives Of Demarketing The Taj Mahal, Snigdha Kainthola Ms, Pinaz Tiwari Ms, Nimit R. Chowdhary Dr
Tourist Guides’ Perspectives Of Demarketing The Taj Mahal, Snigdha Kainthola Ms, Pinaz Tiwari Ms, Nimit R. Chowdhary Dr
International Journal of Tour Guiding Research
A UNESCO world heritage site since 1983, the Taj Mahal, located in the city of Agra in India is an important contributor to tourism in India. In the year 2018 alone, approximately 280 million tourists visited the monument. However, the popularity of the site has several negative impacts such as yellowing of the structure, pollution and overcrowding which endangers this built cultural heritage. Due to this, the Archaeological Survey of India (ASI), which is the national authority entrusted with managing heritage sites, has initiated steps to check overcrowding in the Taj Mahal. One of the widely adopted strategies is demarketing. …
Reflections On How The Covid-19 Pandemic Can Change Tour Guiding, Luis Miguel Brito, Cristina Carvalho
Reflections On How The Covid-19 Pandemic Can Change Tour Guiding, Luis Miguel Brito, Cristina Carvalho
International Journal of Tour Guiding Research
This short editorial paper reflects on the Tour Guiding industry in 2020 and the impact of COVID-19. The paper suggests that while the pandemic and its associated lockdowns has devastated the tourism industry, it has also encouraged those working in the industry to be more innovative and imaginative in their business practices. While the impact of the virus is acknowledged, it is proposed that 2020 may be a turning point in redefining tourism in general and Tour Guiding in particular.
International Journal Of Tour Guiding Research Volume 2(I) Table Of Contents, Kevin A. Griffin, Luis Miguel Brito, Glen Farrugia
International Journal Of Tour Guiding Research Volume 2(I) Table Of Contents, Kevin A. Griffin, Luis Miguel Brito, Glen Farrugia
International Journal of Tour Guiding Research
No abstract provided.
‘We Were Very Much Surprised At Their Worship’: American Girls And Religious Tourism In The Early Republic, 1780-1835, Sharon Halevi
‘We Were Very Much Surprised At Their Worship’: American Girls And Religious Tourism In The Early Republic, 1780-1835, Sharon Halevi
International Journal of Religious Tourism and Pilgrimage
Following the Revolution, the United States formally embraced the ideal and practice of religious freedom. But how was this ideal instilled and practiced? Could a form of pilgrimage have been mobilised in order to inculcate it? In this article I argue that in the early American republic, religious freedom was demonstrated and imparted to adolescents through a unique form of pilgrimage: visiting and attending the worship services of religious minorities while on tour. I demonstrate my argument by considering the travel accounts of fifteen, Protestant, American adolescent girls (aged 10 to 21) between 1782 and 1835; I trace their visits …