Open Access. Powered by Scholars. Published by Universities.®

History Commons

Open Access. Powered by Scholars. Published by Universities.®

Technological University Dublin

Books/Book Chapters

Series

Culinary Culture

Articles 1 - 2 of 2

Full-Text Articles in History

'From Jammet's To Guilbauds': The Influence Of French Haute Cuisine On The Development Of Dublin Restaurants, Máirtín Mac Con Iomaire May 2014

'From Jammet's To Guilbauds': The Influence Of French Haute Cuisine On The Development Of Dublin Restaurants, Máirtín Mac Con Iomaire

Books/Book Chapters

No abstract provided.


Ireland, Máirtín Mac Con Iomaire Jan 2011

Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

This book section provides a history of food in Irish culture from the early beginings to the present day.