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Full-Text Articles in History
Irish Corned Beef: A Culinary History, Máirtín Mac Con Iomaire, Pádraic Óg Gallagher
Irish Corned Beef: A Culinary History, Máirtín Mac Con Iomaire, Pádraic Óg Gallagher
Articles
This article proposes that a better knowledge of culinary history enriches all culinary stakeholders. The article will discuss the origins and history of corned beef in Irish cuisine and culture. It outlines how cattle have been central to the ancient Irish way of life for centuries, but were cherished more for their milk than their meat. In the early modern period, with the decline in the power of the Gaelic lords, cattle became and economic commodity that was exported to England. The Cattle Acts of 1663 and 1667 affected the export trade of live cattle and led to a growing …
1911 Census Facility On Edwardian Restaurant Workers In Dublin, Máirtín Mac Con Iomaire
1911 Census Facility On Edwardian Restaurant Workers In Dublin, Máirtín Mac Con Iomaire
Articles
This article takes a look at the use of the on-line 1911 census facility in identifying Restaurant Workers in Edwardian Dublin.