Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 14 of 14
Full-Text Articles in History
The Nuremore Hotel, Dinner Menu, 23rd July, 1983., The Nuremore Hotel
The Nuremore Hotel, Dinner Menu, 23rd July, 1983., The Nuremore Hotel
Menus of the 20th Century
No abstract provided.
The Sussex Room, The Sussex Room
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel
Menus of the 20th Century
No abstract provided.
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas
Menus of the 20th Century
No abstract provided.
The Park Room, The Park Room
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel
Menus of the 20th Century
No abstract provided.
The Park Room- La Cucina Meditterranea, The Park Room
The Park Room- La Cucina Meditterranea, The Park Room
Menus of the 20th Century
No abstract provided.
Restaurent Baroque, Restaurent Baroque
Restaurent Baroque, Restaurent Baroque
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Red Bank Restaurent, The Red Bank Restaurent
The Red Bank Restaurent, The Red Bank Restaurent
Menus of the 20th Century
No abstract provided.
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
Menus of the 20th Century
No abstract provided.
Menu For A Dinner For The Ladies Festival Organised By The Porchway Lodge No.4675 Held In The Grand Hall Of The Connaught Rooms On Wednesday, 10th. January, 1951, Connaught Rooms
Menus of the 20th Century
The menu contains the text of the Grace said and details the toasts and presentations to be made. The toast to the King was proposed by the President of the Porchway Lodge W. Bro. William C. Harrison. The toast to the Ladies and Guests was proposed by W. Bro. Leonard Dobbs, Responses were made by Mrs. E. M. Cayless and Bro. Cecil C. Hill. The toast to the President (of the Porchway Lodge) was proposed by W. Bro. Alexander Newbery. There was a presentation to Mrs. Edna M. Harrison by W. Bro. R.J. Burroughs. Music during dinner and for dancing …
The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner At The Budworth Hall, Ongar On Wednesday, 9th. April, 1930, Epping & Ongar Farmers' Coursing Club
The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner At The Budworth Hall, Ongar On Wednesday, 9th. April, 1930, Epping & Ongar Farmers' Coursing Club
Menus of the 20th Century
Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.
Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.
Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry …