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Full-Text Articles in History
The Fatted Calf Dessert Menu 2017, The Fatted Calf
The Fatted Calf Dessert Menu 2017, The Fatted Calf
Menus of the 21st Century
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
The Fatted Calf Lunch Menu 2017, The Fatted Calf
The Fatted Calf Lunch Menu 2017, The Fatted Calf
Menus of the 21st Century
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
The Fatted Calf Evening Menu 2017, The Fatted Calf
The Fatted Calf Evening Menu 2017, The Fatted Calf
Menus of the 21st Century
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
The Fatted Calf Evening Menu 2017, The Fatted Calf
The Fatted Calf Evening Menu 2017, The Fatted Calf
Menus of the 21st Century
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.
The Fatted Calf Early Bird Menu 2017, The Fatted Calf
The Fatted Calf Early Bird Menu 2017, The Fatted Calf
Menus of the 21st Century
The Fatted Calf was opened in 2010. In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our food, expertly executed by our head chef, Dee Adamson, is our take on "modern Irish" food, served in a relaxed, comfortable, setting.