Open Access. Powered by Scholars. Published by Universities.®

History Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 2 of 2

Full-Text Articles in History

Bartered Bodies: Medieval Pilgrims And The Tissue Of Faith, George D. Greenia Mar 2019

Bartered Bodies: Medieval Pilgrims And The Tissue Of Faith, George D. Greenia

International Journal of Religious Tourism and Pilgrimage

In ‘The Bartered Body,’ George Greenia disentangles the complex desires and experiences of religious travellers of the High Middle Ages who knew the spiritual usefulness of their vulnerable flesh. The bodily remains of the saints housed in pilgrim shrines were not just remnants of a redeemed past, but open portals for spiritual exchange with the living body of the visiting pilgrim.


Dining Out, Máirtín Mac Con Iomaire Jan 2019

Dining Out, Máirtín Mac Con Iomaire

Books/Book Chapters

Dining out during the 1980s in Ireland could be summarised gastronomically by prawn cocktails, Chicken Maryland, Black Forest gateau and bottles of Blue Nun or Mateus Rosé. All this changed with the Celtic Tiger when the Irish public was introduced to Caesar salad, tomato and fennel bread, tapenade and Chardonnay. From 1989 to 1993, Restaurant Patrick Guilbaud was like a lone beacon of consistency in the Irish edition of the Michelin Guide. However, in 1994, five Michelin stars were awarded on the island of Ireland. Change was afoot. Many young Irish chefs and waiters emigrated during the 1980s although some, …