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Articles 1 - 4 of 4
Full-Text Articles in History
The Future Of The Oecd, Richard Woodward
The Future Of The Oecd, Richard Woodward
Books/Book Chapters
The Organisation for Economic Co-operation and Development (OECD) is one of the least written about and least understood of our major global institutions. This new book builds a well-rounded understanding of this crucial, though often neglected, institution, with a range of clearly written chapters that:
- outline its origins and evolution, bringing its story fully up-to-date
- present a clear framework for understanding the OECD
- set the institution within the broader context of global governance
- outline key criticisms and debates
- evaluate its future prospects.
Given the immense challenges facing humanity at the start of the 21st century, the need for the OECD …
Noel Cullen, Máirtín Mac Con Iomaire
Noel Cullen, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Noel Cullen, Irish chef, culinary educator and the first Certified Master Chef (CMC) to also have a Doctorate in Education (Ed.D.).
Pierre Rolland, Máirtín Mac Con Iomaire
Pierre Rolland, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Pierre Rolland, French chef and key figure in the development of Haute Cuisine in Dublin through his position as award winning head chef in the Russell Hotel, Dublin.
Louis Jammet, Máirtín Mac Con Iomaire
Louis Jammet, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Louis Jammet and information on Michel and Francois Jammet, owners of Restaurant Jammet, Dublin, and Hotel Bristol and Boeuf a la Mode, Paris.