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Gettysburg College

History of Science, Technology, and Medicine

Section IV: The Medieval Ferment

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4. Roger Bacon And Medieval Science, Robert L. Bloom, Basil L. Crapster, Harold A. Dunkelberger, Charles H. Glatfelter, Richard T. Mara, Norman E. Richardson, W. Richard Schubart Jan 1958

4. Roger Bacon And Medieval Science, Robert L. Bloom, Basil L. Crapster, Harold A. Dunkelberger, Charles H. Glatfelter, Richard T. Mara, Norman E. Richardson, W. Richard Schubart

Section IV: The Medieval Ferment

Throughout the Middle Ages there was little interest in theoretical science as such. Not since the Greeks had nature been considered a sufficient object in and of itself for most of the study that we would call scientific. The Middle Ages ' concern with nature was not its primary concern. The medievalist was interested in nature either as a mirror of the supernatural or as something which could be used in reaching the supernatural. The reappearance of Aristotle's thought and the development of those practical and technical interests which grew up around the problems of trade and industry demanded a …