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Community Through Consumption: The Role Of Food In African American Cultural Formation In The 18th Century Chesapeake, Alexandra Crowder
Community Through Consumption: The Role Of Food In African American Cultural Formation In The 18th Century Chesapeake, Alexandra Crowder
Graduate Masters Theses
Stratford Hall Plantation’s Oval Site was once a dynamic 18th-century farm quarter that was home to an enslaved community and overseer charged with growing Virginia’s cash crop: tobacco. No documentary evidence references the site, leaving archaeology as the only means to reconstruct the lives of the site’s inhabitants. This research uses the results of a macrobotanical analysis conducted on soil samples taken from an overseer’s basement and a dual purpose slave quarter/kitchen cellar at the Oval Site to understand what the site’s residents were eating and how the acquisition, production, processing, provisioning, and consumption of food impacted their daily lives. …
Bones In The Landfill: A Zooarchaeological Study From Faneuil Hall, Linda M. Santoro
Bones In The Landfill: A Zooarchaeological Study From Faneuil Hall, Linda M. Santoro
Graduate Masters Theses
Using data from recent archaeological excavations at Faneuil Hall in Boston, this thesis examines how an 18th-century urban landfill context can be used towards understanding the broader foodways of a city community. Much of today's urban landscape has been artificially created over time, often through the efforts of communities to fill land and dispose of their garbage, and it is important for archaeologists to utilize these contexts in meaningful ways. The Town Dock was gradually filled in with the daily trash of the merchants, shop-keepers, and other residents of the nearby community, and the faunal assemblage gives us a glimpse …