Open Access. Powered by Scholars. Published by Universities.®
- Publication Year
- Publication
- Publication Type
Articles 1 - 30 of 89
Full-Text Articles in History
Rinehard, Catherine J. (Fa 1396), Manuscripts & Folklife Archives
Rinehard, Catherine J. (Fa 1396), Manuscripts & Folklife Archives
Folklife Archives Finding Aids
Finding aid and scan (Click on "Additional Files" below) for Folklife Archives Project 1396. “The Happy Family: Working as a Waitress at Park Mammoth Resort,” a project by WKU student Cathy Reinhard consisting of a paper and transcriptions of six taped interviews with Treva Nell Merideth, a member of the wait staff at the Park Mammoth Resort restaurant in Park City, Kentucky. Merideth talks about her job responsibilities, coworkers, interactions with customers, and some of her personal beliefs and superstitions. The project also discusses this restaurant as a workplace, its procedures, equipment and layout. Includes a glossary, dining leaflet and …
Hines, Duncan, 1880-1959 (Sc 3623), Manuscripts & Folklife Archives
Hines, Duncan, 1880-1959 (Sc 3623), Manuscripts & Folklife Archives
Manuscript Collection Finding Aids
Finding aid only for Manuscripts Small Collection 3623. Photographs (27) and accompanying narrative of an “adventure in good eating” of Duncan Hines and his wife Clara, consisting of a June automobile trip to restaurants and inns in Illinois, Wisconsin, Minnesota and Iowa. They were accompanied by a photographer and editor for Look Magazine.
Dining Out, Máirtín Mac Con Iomaire
Dining Out, Máirtín Mac Con Iomaire
Books/Book Chapters
Dining out during the 1980s in Ireland could be summarised gastronomically by prawn cocktails, Chicken Maryland, Black Forest gateau and bottles of Blue Nun or Mateus Rosé. All this changed with the Celtic Tiger when the Irish public was introduced to Caesar salad, tomato and fennel bread, tapenade and Chardonnay. From 1989 to 1993, Restaurant Patrick Guilbaud was like a lone beacon of consistency in the Irish edition of the Michelin Guide. However, in 1994, five Michelin stars were awarded on the island of Ireland. Change was afoot. Many young Irish chefs and waiters emigrated during the 1980s although some, …
The Chart House Restaurant : Dinner Menu, The Chart House Restaurant, Dingle, Co. Kerry
The Chart House Restaurant : Dinner Menu, The Chart House Restaurant, Dingle, Co. Kerry
Menus of the 21st Century
Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since opening in 1997.
Harvey's Point : Dinner Menu, Harvey's Point Restaurant
Harvey's Point : Dinner Menu, Harvey's Point Restaurant
Menus of the 21st Century
The Restaurant at Harvey's Point, Donegal Town
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
Harvey's Point : Tasting Menu, Harvey's Point Restaurant
Harvey's Point : Tasting Menu, Harvey's Point Restaurant
Menus of the 21st Century
Restaurant at Harvey's Point, Donegal Town.
The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.
Owned & managed by the Gysling family since 1989
The Global Village Restaurant, The Global Village Restaurant : Dingle
The Global Village Restaurant, The Global Village Restaurant : Dingle
Menus of the 21st Century
No abstract provided.
Ox : Lunch Menu, Ox, Belfast
Ox : Lunch Menu, Ox, Belfast
Menus of the 21st Century
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
http://oxbelfast.com/index.php
Food & Wine Magazine Winner, Best Restaurant …
Ox : Tasting Menu, Ox, Belfast
Ox : Tasting Menu, Ox, Belfast
Menus of the 21st Century
In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.
Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.
http://oxbelfast.com/index.php
L'Ecrivain Restaurant : Tasting Menu, L'Ecrivain Restaurant
L'Ecrivain Restaurant : Tasting Menu, L'Ecrivain Restaurant
Menus of the 21st Century
No abstract provided.
The Church Gallery Restaurant Handel's Set Dinner Menu, The Church Cafe, Bar, Restaurant And Club
The Church Gallery Restaurant Handel's Set Dinner Menu, The Church Cafe, Bar, Restaurant And Club
Menus of the 21st Century
History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.
St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark …
Ballymore Inn Restaurant Special Lunch Deal, Ballymore Inn
Ballymore Inn Restaurant Special Lunch Deal, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from Ballymore Inn website)
Ballymore Inn Restaurant Childrens' Menu, Ballymore Inn
Ballymore Inn Restaurant Childrens' Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from Ballymore Inn website)
Ballymore Inn Restaurant Back Bar Menu, Ballymore Inn
Ballymore Inn Restaurant Back Bar Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from the Ballymore Inn …
Ballymore Inn Restaurant Set Dinner, Ballymore Inn
Ballymore Inn Restaurant Set Dinner, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from The Ballymore Inn …
Ballymore Inn Restaurant A La Carte Menu, Ballymore Inn
Ballymore Inn Restaurant A La Carte Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from the Ballymore Inn …
Ballymore Inn Restaurant Vegetarian Menu, Ballymore Inn
Ballymore Inn Restaurant Vegetarian Menu, Ballymore Inn
Menus of the 21st Century
We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from The Ballymore Inn …
Campagne Restaurant Early Bird Lunch Menu, Campagne Restaurant
Campagne Restaurant Early Bird Lunch Menu, Campagne Restaurant
Menus of the 21st Century
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …
Campagne Restaurant A La Carte Menu, Campagne Restaurant
Campagne Restaurant A La Carte Menu, Campagne Restaurant
Menus of the 21st Century
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …
Campagne Restaurant Dessert A La Carte, Campagne Restaurant
Campagne Restaurant Dessert A La Carte, Campagne Restaurant
Menus of the 21st Century
Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.
Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.
Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.
We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …
The Church Cafe, Bar, Restaurant And Club Drinks Menu Main Bar, The Church Cafe, Bar, Restaurant And Club
The Church Cafe, Bar, Restaurant And Club Drinks Menu Main Bar, The Church Cafe, Bar, Restaurant And Club
Menus of the 21st Century
History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.
St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark …
Jack's Coastguard Restaurant A La Carte Menu, Jack's Coastguard Restaurant
Jack's Coastguard Restaurant A La Carte Menu, Jack's Coastguard Restaurant
Menus of the 21st Century
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is …
Jack's Coastguard Restaurant Sunday Lunch, Jack's Coastguard Restaurant
Jack's Coastguard Restaurant Sunday Lunch, Jack's Coastguard Restaurant
Menus of the 21st Century
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is …
Jack's Coastguard Restaurant Group Menu, Jack's Coastguard Restaurant
Jack's Coastguard Restaurant Group Menu, Jack's Coastguard Restaurant
Menus of the 21st Century
Eating fish, so fresh that it almost swims up onto your plate!" (Mairéad Robinson, Senior Times)
Jacks' Coastguard Restaurant Kerry is located just 5 minutes from the towns of Killorglin & Glenbeigh in the fishing village of Cromane, on the Ring of Kerry route.
Jacks' Coastguard Restaurant offers a unique dining experience in one of the most popular seafood restaurants in Kerry where you can relax, take in the scenery and enjoy superb cuisine.
We pride ourselves in using only the best & freshest locally sourced ingredients to produce the finest menu in a coastal setting. Although seafood is …
Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant
Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant
Menu Collection
The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …
Restaurant Fortyone Lunch Menu, 2013, Residence Members Club
Restaurant Fortyone Lunch Menu, 2013, Residence Members Club
Menus of the 21st Century
Restaurant FortyOne is located in the Residence Members Club at 41 St. Stephens Green, Dublin 2, near the Baggot Street corner of St. Stephens Green in the centre of Dublin city. It won the award of Restaurant of the Year in 2012
“Our award-winning, insanely talented chef, Graham Neville, and his visionary team provide some of the most imaginative and delicious food the city can offer. Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices, our dining experience boasts maximum taste with minimum fuss. Like Residence itself, the food is light, flavoursome, and always surprising. …
Ard Bia@Nimmo's Dinner Menu, Winter, 2013, Ard Bia Restaurant
Ard Bia@Nimmo's Dinner Menu, Winter, 2013, Ard Bia Restaurant
Menus of the 21st Century
Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.
One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.
Ard …
The Winding Stair Pre-Theatre Menu, January 2nd.-6th., 2013, Winding Stair Restaurant
The Winding Stair Pre-Theatre Menu, January 2nd.-6th., 2013, Winding Stair Restaurant
Menus of the 21st Century
The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.
“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …
Locks Brasserie Season Market 2 Course Treat Menu, 2013, Locks Brasserie
Locks Brasserie Season Market 2 Course Treat Menu, 2013, Locks Brasserie
Menus of the 21st Century
Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.
“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “
Taken from the Locks Brasserie website
Restaurant Fortyone Dinner Menu, 2013, Residence Members Club
Restaurant Fortyone Dinner Menu, 2013, Residence Members Club
Menus of the 21st Century
Restaurant FortyOne is located in the Residence Members Club at 41 St. Stephens Green, Dublin 2, near the Baggot Street corner of St. Stephens Green in the centre of Dublin city. It won the award of Restaurant of the Year in 2012
“Our award-winning, insanely talented chef, Graham Neville, and his visionary team provide some of the most imaginative and delicious food the city can offer. Eschewing butter and sugar in favour of olive oil, vegetable and fruit juices, our dining experience boasts maximum taste with minimum fuss. Like Residence itself, the food is light, flavoursome, and always surprising. …