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Sociology

College of the Pacific Faculty Articles

2005

Articles 1 - 2 of 2

Full-Text Articles in History

Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala Sep 2005

Food And History, Volume 1, No. 1. . The European Institute Of Food History, Tours, France. :. Brepols. ,. 2003. . 274 Pp. € 50., Ken Albala Jan 2005