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Social and Behavioral Sciences
State University of New York College at Buffalo - Buffalo State College
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Articles 1 - 8 of 8
Full-Text Articles in History
The Rise And False Of Confederate Monuments, Julia M. Hamilton
The Rise And False Of Confederate Monuments, Julia M. Hamilton
Museum Studies Theses
Removing Confederate monuments in the United States has caused a racist, violent, and deadly backlash. Those who are against removing Confederate monuments make claims that doing so is erasing history and culture. This thesis argues that removing these monuments corrects history because Confederate monuments are not historically accurate. Factual historic evidence is provided as well as literature to support this claim. Case studies are provided that explore different institutional responses to racist Confederate monuments and problematic museum displays. This paper explores the responsibility that historic public spaces must ensure accurate information is available to the American public.
The Grassroots Movement Of Food Allergens In The United States And The Governments Role From 1990-2016, Maria R. Garbo
The Grassroots Movement Of Food Allergens In The United States And The Governments Role From 1990-2016, Maria R. Garbo
The Exposition
This poster aims to explain the beginning of food allergens in the United States and how the governments interactions influence the history of food allergies. Using government documents and data it unravels what exactly the government did to help or lack there of in a very serious matter. Food allergens were a grassroots movement in the United States and just began to raise awareness within the last few decades.
Europe Vs. United States: Consumer Resistance To Gm Crops From 1990-2010, Lauren R. Stashak
Europe Vs. United States: Consumer Resistance To Gm Crops From 1990-2010, Lauren R. Stashak
The Exposition
No abstract provided.
Preservation, Production, & Rationing Of Food In The United States Home Front During World War Ii (1939-1945), Kaleigh Kropidlowski
Preservation, Production, & Rationing Of Food In The United States Home Front During World War Ii (1939-1945), Kaleigh Kropidlowski
The Exposition
No abstract provided.
Dollar Menu Morality: Fast Food In Twentieth And Twenty First Century America, Kassius J. Broadus
Dollar Menu Morality: Fast Food In Twentieth And Twenty First Century America, Kassius J. Broadus
The Exposition
This is a poster for the final research paper required in HIS300W, taught by Dr. Bridget Chesterton, Fall 2021.
Food For Vitamin C, Aden Yakub
Irish Potato Famine: 1845-51, George Brown Iii
Dr. Harvey W. Wiley's Fight For Food Safety In The Late 19th Century And Early 20th Century, Katherine E. Dixon
Dr. Harvey W. Wiley's Fight For Food Safety In The Late 19th Century And Early 20th Century, Katherine E. Dixon
The Exposition
In the late 19th Century, a researcher by the name of Dr. Harvey Washington Wiley. He had discovered that food manufacturers were adulterating and misbranding many of their food products. Dr. Wiley had realized that these chemicals being added to these food products were dangerous for human consumption and were not being put on the labels. Dr. Wiley realized this was a huge problem for Americans and dedicated his career to fight for regulations against this. He started an experimental group called the Poison Squad which helped to bring media attention to this issue.