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[Introduction To] Meat Matters: Butchers, Politics, And Market Culture In Eighteenth-Century Paris, Sydney Watts
[Introduction To] Meat Matters: Butchers, Politics, And Market Culture In Eighteenth-Century Paris, Sydney Watts
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In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. Meat Matters considers the formation of the butcher guild and family firms, debates over royal policy and regulation, and the burgeoning role of consumerism and public health. The production and consumption of meat becomes a window on important aspects of eighteenth-century culture, society, and politics, on class relations, and on economic change. Watts's examination of eighteenth-century market culture reveals why meat mattered to Parisians, as onetime subjects became citizens. …
[Introduction To] Epic Revisionism: Russian History And Literature As Stalinist Propaganda, David Brandenberger, Kevin M. F. Platt
[Introduction To] Epic Revisionism: Russian History And Literature As Stalinist Propaganda, David Brandenberger, Kevin M. F. Platt
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Focusing on a number of historical and literary personalities who were regarded with disdain in the aftermath of the 1917 revolution - figures such as Peter the Great, Ivan the Terrible, Alexander Pushkin, Leo Tolstoy, and Mikhail Lermontov - "Epic Revisionism" tells the fascinating story of these individuals' return to canonical status during the darkest days of the Stalin era. An inherently interdisciplinary project, "Epic Revisionism" features pieces on literary and cultural history, film, opera, and theater. It pairs scholarly essays with selections from Stalin-era primary sources - newspaper articles, unpublished archival documents, short stories - to provide students and …