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Recipes For Life: Black Women, Cooking, And Memory, Elspeth Mckay
Recipes For Life: Black Women, Cooking, And Memory, Elspeth Mckay
The Great Lakes Journal of Undergraduate History
This paper examines cookbooks written by Black women from the mid eighteenth to late twentieth centuries. As cookbooks, these texts are practical and instructional, while also offering insights into the transnational development of food as an expression of cultural history through the Indigenous, African, and European influences evident within the cuisine. African Americans, and more specifically Black women, have contributed to the food history of the Southern United States by developing a distinct African American cuisine. As the author, I reflect on what it means for me – as a white Canadian woman in a border city – to be …
Rebels, Murderesses & Harlots: 'Fallen Women', Changes To Gender Relations In Post-Famine Ireland, Lisa Huntingford
Rebels, Murderesses & Harlots: 'Fallen Women', Changes To Gender Relations In Post-Famine Ireland, Lisa Huntingford
Major Papers
A woman is nothing without her reputation. In the latter half of the nineteenth century, a conflict of values emerged for ordinary women in Ireland. It is this conflict that has been under-addressed in the historiography, particularly in the context of the roles institutions played in putting forth a prescribed ideal of womanhood for working class women. Ordinary women risked ostracization and condemnation when stepping out of the prescribed roles of daughter, domestic servant, and mother. In doing so, this increased the likelihood working class women would come into contact with moral reformists, the court system or religious organizations which …