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Islands And Swamps: A Comparison Of The Japanese American Internment Experience In Hawaii And Arkansas, Caleb Kenji Watanabe Dec 2011

Islands And Swamps: A Comparison Of The Japanese American Internment Experience In Hawaii And Arkansas, Caleb Kenji Watanabe

Graduate Theses and Dissertations

Comparing the Japanese American relocation centers of Arkansas and the camp systems of Hawaii shows that internment was not U\universally detrimental to those held within its confines. Internment in Hawaii was far more severe than it was in Arkansas. This claim is supported by both primary sources, derived mainly from oral interviews, and secondary sources made up of scholarly research that has been conducted on the topic since the events of Japanese American internment occurred. The events of Japanese American Internment in Hawaii and Arkansas are important to remember because they show how far the American government can infringe on …


The Seaside Resort Towns Of Cape May And Atlantic City, New Jersey Development, Class Consciousness, And The Culture Of Leisure In The Mid To Late Victorian Era, Tatyana Ressetar Jan 2011

The Seaside Resort Towns Of Cape May And Atlantic City, New Jersey Development, Class Consciousness, And The Culture Of Leisure In The Mid To Late Victorian Era, Tatyana Ressetar

Electronic Theses and Dissertations

"Victorianism" is a highly controversial, sometimes ironic, term penned by historians throughout various works that has come to hold dramatic weight in both its meaning and its influence. Though the term is usually most closely associated with nineteenth century England, Victorianism was a highly influential movement in American culture simultaneously as well, specifically in the spheres of home, work, and play. Of those, "play," or leisure, is undoubtedly the least explored, especially before the latter decades of the twentieth century. Prior to this period, most literature about the Victorians, with the exception of a few works, only dealt with masculinity, …


Cooking Up A Nation: Food, Culture, And Identity In The Early American Republic, Karen Anne Bailor Jan 2011

Cooking Up A Nation: Food, Culture, And Identity In The Early American Republic, Karen Anne Bailor

All Master's Theses

Post-Revolutionary American food, common and genteel, acted as both a construct of and contributor to the development of an American national identity as well as a national culinary identity. From 1796 and into the early nineteenth century, Americans actively strove to distinguish themselves from their British backgrounds. As a result, the public discourse of American food shifted to reflect new values of simplicity and equality. Additionally, a new American cuisine began to take shape which embraced native crops, linking those who consumed them to the American soil, and ultimately, the new nation. Through the presence of particular dishes at politically …