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Public History

University of New Orleans

Bread

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Trail Of Crumbs: Tracing The Lore, Labor, And History Of Bread-Making In New Orleans, Dana Logsdon May 2021

Trail Of Crumbs: Tracing The Lore, Labor, And History Of Bread-Making In New Orleans, Dana Logsdon

University of New Orleans Theses and Dissertations

The cultural, social, and economic development of New Orleans—from a colonial port to an American city—can be traced through its history of bread baking. The public history thesis project, Trail of Crumbs: Tracing the Lore, Labor, and History of Bread-Making in New Orleans, is a tour on the Midlo Center’s digital site New Orleans Historical, mapping the spaces, events, and human stories behind one of the city’s oldest professions. Rooted in a French and Spanish colonial foundation, the bread-making traditions of New Orleans reveal the influence of forces such as the port, immigration, location, and labor. The tour applies …