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Whaling In Japan: Conflicts And Controversies, Ashley Harrell

Virginias Collegiate Honors Council Conference

From pre-historic to modern times, whales remain an exploitable resource, though in recent decades the controversy surrounding whaling has yielded economical, political, and social “double-standards” on a domestic and global scale. Through reading anti-whaling and international organization statements, government documents, and statistical data, this paper examines the history of three countries—Japan, Norway, and the U.S.—to compare the “double-standards” presented against Japan. Conflicts arise as a result of Japan’s choice to whale seen through its conflicts with anti-whaling organizations, international organizations, and other countries. Additionally, this paper compares whaling with certain western food practices, including foie gras and veal, to demonstrate …