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Full-Text Articles in History
Catering And Hospitality Trade Press Periodicals: Their Emergence, Their Memories, Their Preservation, Carina J. Mansey
Catering And Hospitality Trade Press Periodicals: Their Emergence, Their Memories, Their Preservation, Carina J. Mansey
Dublin Gastronomy Symposium
In Victorian England, cultural, industrial, technological, and financial flows led to two industries being subject to processes of professionalisation: catering and hospitality, and the independent press. As such, a new form of media emerged, the trade press, which catered for those working in the catering and hospitality industry. This press content documents not only the industry’s operations, but also the aspirations and attitudes of employees, their employers, and other key stakeholders. This allows for us to glimpse into past lifeworlds and extract forgotten memories. We are able to witness how ethnoscapes characterised the trade, but also led to integration conflicts. …
Linguistic Qualities Of President Franklin D. Roosevelt's Public Addresses: A Primary Source Based Study, Ashleigh Cox
Linguistic Qualities Of President Franklin D. Roosevelt's Public Addresses: A Primary Source Based Study, Ashleigh Cox
Georgia State Undergraduate Research Conference
No abstract provided.
The Vermont Broadside Collection: No Longer Hidden, Prudence J. Doherty, Sharon Thayer
The Vermont Broadside Collection: No Longer Hidden, Prudence J. Doherty, Sharon Thayer
UVM Libraries Conference Day
The Wilbur Collection of Vermontiana contains hundreds of unique broadsides that document community activities and concerns from the 1770s through the 20th century. Until recently, only a very small percentage of the rich broadside collection was catalogued. Two years ago, Special Collections and the Resource Description and Analysis departments joined forces to make all of the Vermont broadsides accessible to researchers. This poster session will describe the collaborative effort and share some newly accessible examples from the collection.