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Jibaritos Y Más: The Impacts Of Migration, Gentrification, And Cultural Maintenance On Chicago-Puerto Rican Cuisine, Emilio Araujo
Jibaritos Y Más: The Impacts Of Migration, Gentrification, And Cultural Maintenance On Chicago-Puerto Rican Cuisine, Emilio Araujo
Pomona Senior Theses
An analysis of the history of Puerto Rican cuisine from first contact between Indigenous Taínos and Spanish explorers to present day Chicago-Puerto Rican cuisine. This thesis will examine the development of Puerto Rican national cuisine as part of growing nationalism in the late nineteenth century and again in the early twentieth century. As Puerto Rican migrants settle in Chicago, they bring their cuisine with them and Puerto Rican national cuisine changes in their new context to become Chicago-Puerto Rican cuisine. This new cuisine grows along with the Chicago-Puerto Rican community and is impacted by transnational forces as well as gentrification …
Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf
Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf
Graduate Masters Theses
Cuisine refers to the ethnically idiosyncratic food choices and the manner and methods in which these foods are prepared and served. In this investigation I will explore traditional Zapotec cuisine and its early colonial changes and continuities on Mexico's Isthmus of Tehuantepec by examining available food sources, food preparation techniques and equipment, and food serving traditions evidenced at the archaeological site of Rancho Santa Cruz. In order to achieve this I developed a two-fold analysis. The first component was the analysis of the Vocabulario en Lengua Zapoteca published by Fray Juan de Córdova in 1578. This historical dictionary provides an …