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Articles 1 - 5 of 5
Full-Text Articles in History
The Chinese Cultural Influence On Filipino Cuisine, Brandon Chase Lantrip
The Chinese Cultural Influence On Filipino Cuisine, Brandon Chase Lantrip
Master's Theses
This paper illustrates the impact of the Chinese cultural influence upon the Philippines with the primary focus being on Filipino cuisine. It examines how the Chinese cultural influence not only contributed to the development of Filipino cuisine, but how Chinese culture has also influenced the everyday life and culture of the Philippines through language and customary practices for over a millennium. The first section of the paper analyzes the cultural connection between China and the Philippines. The second section illustrates the Chinese language influence and it’s effect upon Filipino cuisine and culture. The third section explores the contested origins of …
Festivals, Sport, And Food: Japanese American Community Redevelopment In Postwar Los Angeles And South Bay, Heather Kaori Garrett
Festivals, Sport, And Food: Japanese American Community Redevelopment In Postwar Los Angeles And South Bay, Heather Kaori Garrett
Electronic Theses, Projects, and Dissertations
This study fills a critical gap in research on the immediate postwar history of Japanese American community culture in Los Angeles and South Bay. The purpose of this thesis is to contribute research and literature of the immediate postwar period between the late 1940s resettlement period and the 1960s. During the early to mid-1940s, Americans witnessed World War II and the unlawful incarceration of over 120,000 Japanese Americans. In the 1960s, the Sansei (third generation) started to reshape the character and cultural expressions of Japanese American communities, including their development of the Yellow Power Movement in the context of the …
Bill Owens: A Us Craft Beer Pioneer, 1982-2001, Patrick Walls
Bill Owens: A Us Craft Beer Pioneer, 1982-2001, Patrick Walls
Theses
Bill Owens is a pioneer in the United States craft brewing industry through his efforts as an advocate, writer, publisher, brewer, and entrepreneur who created a lasting legacy by influencing generations of brewers and beer fans. Owens wrote the first book on homebrewing equipment (How to Build a Small Brewery: Draft Beer in Ten Days in 1982). He opened the third brewpub in the country (Buffalo Bill's Brewery in Hayward, California in 1983) where, in 1985, he introduced the first commercial pumpkin beer among other beer style firsts. Owens published numerous brewery-focused magazines that featured many illustrious beer writers. …
The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson
The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson
Honors Undergraduate
The Maya, a once great civilization, seemingly vanished without an obvious reason, before the Spanish landed in the region. Some say that their downfall was a result of famine and inadequate nutrition. Surprisingly, most of the archaeological evidence surrounding the Classic Maya diet and subsistence methods indicates that they both adequately sustained the population to the point where there has been practically no change over hundreds of years. Change did not occur to the Maya diet or the classic subsistence methods until the late twentieth century when the tourism industry exploded in the area of the former Maya empire. The …
The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus
The Melting Pot: America, Food, And Ethnicity: 1880-1960, Jacob Kaus
Williams Honors College, Honors Research Projects
This paper attempts to provide an overview of the effect immigrants had on the food culture of America from 1880-1960. French, German, Italian, Jewish, as well as Chinese immigrants, to name only a few, had a direct impact on formulating the unique and diverse American cuisine we enjoy today.