History Commons^™

Mexican Cuisine - From The Maya To Mcdonalds, Irving W. Levinson

History Faculty Publications and Presentations

The food a people place on their tables tells us much about their history and their culture. In México, we have two very different traditions of cooking that came together gradually during the past hundred or so years. The traditions were those of the Spaniards on the one hand and of the Indians and mestizos who comprised the majority of Mexicans during the colonial era.

The Mexicans' And Mexican-Americans' Contribution To The Development Of The Lower Rio Grande Valley Of Texas And Its Citrus Industry, Camilo A. Martinez Jr.

Theses and Dissertations - UTB/UTPA

The little-discussed Mexican and Mexican-American contribution to the development of the Lower Rio Grande Valley of Texas into the great citrus producing area that it is today is exposed in general terms in this thesis. Due credit has been given to the Burgos, Tamaulipas, residents who came to the Valley during and after the Mexican Revolution in search of stability and better wages. In spite of the abuses they suffered, some of them decided to stay. Their children (now Mexican-Americans), are still contributing to the citrus industry today, although not in the strenuous way their parents did.

The Valley owes …