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Full-Text Articles in History
Spirits And Spirituality: Temperance And Racial Uplift In Nineteenth-Century Nantucket, Ma, John T. Crawmer
Spirits And Spirituality: Temperance And Racial Uplift In Nineteenth-Century Nantucket, Ma, John T. Crawmer
Graduate Masters Theses
Studies of alcohol consumption have shown alcohol’s role in defining social boundaries based on class and ethnicity, but few have interrogated alcohol in the context of race. During the early-19th century, free black communities were encouraged to refrain from alcohol as part of a larger project of racial uplift. Black societies and churches perceived intemperance as not only immoral but a threat to community survival. Excavations of the Nantucket African Meeting House noted a considerable lack of alcohol bottles, but it was unclear whether temperance was equally observed at the neighboring Boston-Higginbotham House. This research uses a minimum number of …
Beef, Mutton, Pork, And A Taste Of Turtle: Zooarchaeology And Nineteenth-Century African American Foodways At The Boston-Higginbotham House, Nantucket, Massachusetts, Michael Andrew Way
Beef, Mutton, Pork, And A Taste Of Turtle: Zooarchaeology And Nineteenth-Century African American Foodways At The Boston-Higginbotham House, Nantucket, Massachusetts, Michael Andrew Way
Graduate Masters Theses
In 1774, nearly ten years before slavery was abolished in Massachusetts, an emancipated African American weaver named Seneca Boston purchased a tract of land in the Newtown section of Nantucket, Massachusetts. It is here that over the next thirty years Seneca Boston and his Wampanoag wife, Thankful Micah, would build a house, now known as the Boston-Higginbotham House, and raise six children. The Boston-Higginbotham House was home to the descendents of Seneca Boston and Thankful Micah for over one hundred years. Throughout the 19th century a vibrant and active African American community was developing in Newtown, and several generations of …