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Comales And Colonialism: An Analysis Of Cuisine And Ceramics On A 17th-Century New Mexican Estancia, Adam C. Brinkman
Comales And Colonialism: An Analysis Of Cuisine And Ceramics On A 17th-Century New Mexican Estancia, Adam C. Brinkman
Graduate Masters Theses
The archaeological site of LA 20,000 is an early colonial Spanish estancia, or ranch, in New Mexico that was occupied between A.D. 1630 to 1680. Spanish estancias became the homes and work spaces for people with a wide range of cultural backgrounds. In this thesis, the author analyses the ceramics and ground stone assemblage of LA 20,000 to understand the daily practice of cuisine on this rural frontier. Cuisine has important symbolic components related to an individual’s identity. Through the practice of cuisine, inhabitants consumed foods that fit conceptions of acceptability, enacted preparation and cooking methods that were taught intergenerationally, …
Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf
Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf
Graduate Masters Theses
Cuisine refers to the ethnically idiosyncratic food choices and the manner and methods in which these foods are prepared and served. In this investigation I will explore traditional Zapotec cuisine and its early colonial changes and continuities on Mexico's Isthmus of Tehuantepec by examining available food sources, food preparation techniques and equipment, and food serving traditions evidenced at the archaeological site of Rancho Santa Cruz. In order to achieve this I developed a two-fold analysis. The first component was the analysis of the Vocabulario en Lengua Zapoteca published by Fray Juan de Córdova in 1578. This historical dictionary provides an …