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Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf
Indigenous Cuisine: An Archaeological And Linguistic Study Of Colonial Zapotec Foodways On The Isthmus Of Tehuantepec, Michelle R. Zulauf
Graduate Masters Theses
Cuisine refers to the ethnically idiosyncratic food choices and the manner and methods in which these foods are prepared and served. In this investigation I will explore traditional Zapotec cuisine and its early colonial changes and continuities on Mexico's Isthmus of Tehuantepec by examining available food sources, food preparation techniques and equipment, and food serving traditions evidenced at the archaeological site of Rancho Santa Cruz. In order to achieve this I developed a two-fold analysis. The first component was the analysis of the Vocabulario en Lengua Zapoteca published by Fray Juan de Córdova in 1578. This historical dictionary provides an …