Australian Studies Commons^™

Regenerative Grazing And The Benefits Of Livestock On Soils In Northern New South Wales, Raymond Mooney

Independent Study Project (ISP) Collection

Conventional cattle grazing has received criticism for environmental degradation in the past. Regenerative grazing and the principles of regenerative agriculture show encouraging signs that proper livestock management and planned grazing can reverse degradation and mitigate climate change. An emphasis on soil health and increasing soil carbon and organic matter levels reveals positive feedback for environmental health, the economic security of farmers, and nutritional health of consumers.

In this study I looked to investigate the benefits of regenerative agriculture, reasons why it is being practiced, and the extent it is practiced within the grazing in comparison to traditional methods within Northern …

Australian Government Information Resources, Bert Chapman

Libraries Faculty and Staff Presentations

Provides an overview of Australian Government information resources. Features content from Australian Government agency websites such as the Department of Environment and Energy, Department of Defence, Australian National Maritime Museum, ANZAC Memorial in Sydney, Department of Immigration & Border Protection, Australian Bureau of Statistics, Australian Dept. of Agriculture and Water Resources, Australian Parliament, Australian Treasury, Australian Transport Safety Board, and Australian Parliamentary Library. Content includes a video excerpt from Australian parliamentary debate.

Sustainable Kangaroo Harvesting: Perceptions And Consumption Of Kangaroo Meat Among University Students In New South Wales, Elisabeth Grant

Independent Study Project (ISP) Collection

Kangaroos have been cherished as a source of meat for over 40,000 years by Aboriginal Australians and for many years by Europeans once they invaded the continent, but somewhere along the way kangaroos lost their status as an important resource and came to be regarded as a pest, and then a national icon which was considered taboo to hunt (Jackson et al., 2010; Mulvaney et al., 1999). It wasn't until the 1950's that a kangaroo meat industry began, and in the past few decades Australians have re-realized the great potential of kangaroo meat, and conservationists have begun promoting the sustainability …