Art and Design Commons^™

New Haven Railroad Travel Guide, November 1951, New Haven Railroad

The Brown University Alumnus Travel Menu Collection

New Haven Railroad to New York City. "Take this with you as a souvenir of your trip." Where to dine in New York. Dining car menu.

Atlantic City Race Course, Restaurant Menu, September 24, 1951, Harry M. Stevens, Inc., Of New Jersey

Restaurant Menus

No abstract provided.

S.S. Panama, Captain's Dinner, January 28, 1951, Panama Line

The Brown University Alumnus Travel Menu Collection

Menu cover depicts cruise liner passing by the Statue of Liberty. "Captain's Dinner" aboard the S.S. Panama, Panama Line, Sunday, January 28, 1951. Captain J.W. Kirchner, Commander; J. Petersen, Chief Engineer; F. Gorman, Chief Officer; W.F. Kristen, Chief Purser; G. McKnight, Chief Steward. Autographs page includes three signatures presumably from other passengers.

Streamliner, City Of San Francisco, Dining Car Breakfast Menu, January 25, 1951, Streamliner, City Of San Francisco

Train Menus

No abstract provided.

El Panama, Dinner Menu, Wednesday, January 17, 1951, Panama Line

The Brown University Alumnus Travel Menu Collection

Dinner menu aboard the S.S. Ancon, Panama Line, Wednesday, January 17, 1951.

Captain D.H. Swinson, U.S.N.R., Commander; M.I. Gatheral, U.S.N.R., Chief Engineer; W.J. Steffens, U.S.N.R., Chief Officer; Russell T. Downs, Chief Purser; WM. Schwamm, Chief Steward. Chef de Cuisine Chas. Beinert.

Caribe Hilton News, San Juan, Puerto Rico, Newsletter, January 12, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

Salon Del Castillo, Caribe Hilton News, Caribe Hilton, Puerto Rico, January 12, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

S.S. Ancon, Get Together Dinner, January 11, 1951, Panama Line

The Brown University Alumnus Travel Menu Collection

"Get Together" menu aboard the S.S. Ancon, Panama Line, Thursday, January 11, 1951. Captain D.H. Swinson, U.S.N.R., Commander; M.I. Gatheral, U.S.N.R., Chief Engineer; W.J. Steffens, U.S.N.R., Chief Officer; Russell T. Downs, Chief Purser; WM. Schwamm, Chief Steward. Chef de Cuisine Chas. Beinert. Menu is signed by the commander and his Executive Staff. Autographs page includes three additional signatures, presumably from other passengers.

Caribe Hilton News, San Juan, Puerto Rico, January 11, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

Luncheon Menu, Caribe Hilton, San Juan, Puerto Rico, January 11, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

Caribe Hilton News, San Juan, Puerto Rico, January 10, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

Caribe Hilton, San Juan, Puerto Rico, Postcard, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

Caribe Hilton, "When The Call Is For Spirits" In-Room Drink And Snack Trays Menu, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

Rotisserie Castillo, Dinner Menu, Caribe Hilton, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

Club Caribe, Gala Dinner Menu,Caribe Hiton, San Juan Puerto Rico, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

Drink List Menu, Caribe Hilton, San Juan, Puerto Rico, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

The Patio Barbeque Pit, Dinner Menu, Caribe Hilton, San Juan, Puerto Rico, 1951 (Version 2), Hilton Worldwide

Hotel Menus

No abstract provided.

Hotel Information Directory, Caribe Hilton, San Juan, Puerto Rico, 1951, Hilron Worldwide

Hotel Menus

No abstract provided.

Club Caribe Dinner, Caribe Hilton, San Juan, Puerto Rico, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

The Patio Barbeque Pit, Dinner Menu, Caribe Hilton, San Juan, Puerto Rico, 1951 (Version 1), Hilton Worldwide

Hotel Menus

No abstract provided.

Caribe Hilton, Room Service Dining Menu, San Juan, Puerto Rico, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.

Club Caribe, Dinner A La Carte Menu, Caribe Hilton, San Juan, Puerto Rico, 1951, Hilton Worldwide

Hotel Menus

No abstract provided.