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Full-Text Articles in Appalachian Studies
Plants And People: Foraging To Farming Foodway Transition From Late Archaic To Early Woodland In Western North Carolina, U.S.A., Catherine Linn Herring
Plants And People: Foraging To Farming Foodway Transition From Late Archaic To Early Woodland In Western North Carolina, U.S.A., Catherine Linn Herring
Masters Theses
During the Late Archaic to Early Woodland Transition, 3,200 years B.P. [Before Present], some gathering communities in the Eastern Woodlands began to increase their cultivation of plants. While archaeologists have located several sites in the Upper Tennessee River Valley and near the Great Smoky Mountains National Park in Tennessee that explicitly show an increase in plant cultivation, less research has focused on the North Carolina Appalachian Summit Region. This paper uses paleoethnobotanical data and spatial analysis of site locations to explore cultivation and settlement patterns in Jackson and Swain Counties, North Carolina. Data include site locations obtained from the North …
Foodways (Fa 1202), Manuscripts & Folklife Archives
Foodways (Fa 1202), Manuscripts & Folklife Archives
FA Finding Aids
Finding aid only for Folklife Archives Project 1202. Collection of papers written by students in Professor Barry Kaufkins’ Foodways class (FLK/ANTH 388) at Western Kentucky University. While a majority of the papers focus on Easter traditions, other topics of note include immigrant foodways traditions, fundraising efforts, community organizations, tailgating, and sorority life. Papers also include photographs taken by students.