Arts and Humanities Commons^™

Whitaker, Francis J., 1916-1994 (Mss 406), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Collection 406. Correspondence, research notes and manuscript articles of Frances J. “Thomas” Whitaker, a Benedictine monk who lived and worked at St. Maur’s Priory, formerly the South Union Shaker Village in Logan County, Kentucky, from 1954-1988. He amassed a large collection of photocopied research material on the South Union community as well as other Shaker villages and museums in the United States. Also includes his research on various Catholic topics.

Maine Women's Fund - Annual Report 2011-2012, Maine Women's Fund Staff

Maine Women's Publications - All

No abstract provided.

Shakers (Sc 356), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid and scan (Click on "additional files" below) for Manuscripts Small Collection 356. Letters, 1834-1851 (6), of the Shakers, chiefly of South Union, Kentucky, concerning the seed industry, religious affairs, economic conditions, wagon blueprint, etc., and receipts, 1868, 1870 (2).

Capt. Charles A. J. Farrar: Wilderness Writer And Adventure Provider, William B. Krohn

Maine History Documents

This article focuses on the life of Capt. Charles A. J. Farrar, emphasizing Farrar’s contributions to the birth and growth of tourism in western Maine. The article is based on a lecture that Dr. Krohn presented for the annual Hall Memorial Lecture at the Bethel Historical Society on October 13, 2012.

Long May They Run, Catherine V. Schmitt

Maine Sea Grant Publications

Long May They Run, an article in Maine Boats, Homes & Harbors Magazine about the history and culture of the Maine sardine industry. In 2010, the "Year of the Sardine" and the closure of the Stinson sardine plant, the last in the United States, prompted an exploration of why writers, painters, and other artists are so drawn to this humble fish that once supported so many of Maine's coastal communities.

In 2010, the Stinson Sardine Cannery in Prospect Harbor, Maine, the last sardine cannery in the United States, closed. As historians and photographers rushed in to document the loss, …