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Full-Text Articles in Arts and Humanities
High On The Hog - A South Carolina Bbq Journey, Saddler Taylor
High On The Hog - A South Carolina Bbq Journey, Saddler Taylor
Staff Publications
Barbecue in South Carolina is a story of struggle, interdependence, joy, and improvisation. It’s about people, shared traditions, and a sense of place. To understand barbecue history in the Palmetto State is to acknowledge the contributions of multiple traditions – African, Native American, and European. Once separate streams, these traditions flowed together early in our history to form the mighty river that is South Carolina slow-cooked pork. The more time I spend around piles of felled hardwood, smoke-stained cook sheds, and cast iron hash pots, one thing is clear – barbecue is not a tradition to be romanticized. Enjoyed now …
The Camden African-American Heritage Project, Lindsay Crawford, Ashley Guinn, Mckenzie Kubly, Lindsay Maybin, Patricia Shandor, Santi Thompson, Louis Venters
The Camden African-American Heritage Project, Lindsay Crawford, Ashley Guinn, Mckenzie Kubly, Lindsay Maybin, Patricia Shandor, Santi Thompson, Louis Venters
Books and Manuscripts
This report is divided into six sections that present a history of African Americans in Camden, South Carolina from the perspective of historic preservation. The first three sections constitute the historical narrative, organized into three general time periods: the colonial period through the Civil War, emancipation and Reconstruction through the civil rights movement, and a short section on the recent past since about 1970. Within each of these sections, the report assesses political participation, economic life, the impact of war, education, religion, and the built environment. Section four offers a set of recommendations for how the information in this report …