Arts and Humanities Commons^™

The Famine Foods Co-Op / Bluff Country Co-Op Oral History Project, Michael William Doyle

Famine Foods Co-op / Bluff Country Co-op Oral History Project

The Famine Foods Co-op / Bluff Country Co-op Oral History Project collects the oral narratives of people associated with the member owned, cooperatively run natural foods grocery store in Winona, Minnesota. The Project was launched in 2022 by Michael William Doyle, a founding member of the Co-op and a retired History professor, in commemoration of the Co-op’s 50^th anniversary year. It is endorsed by the Co-op’s board of directors and sponsored by Winona State University and the Winona County Historical Society.

This enterprise began as a buying club in spring 1972, inspired by the example of North Country Co-op …

Gli Aspetti Chimici E Biochimici Nella Preparazione E Conservazione Degli Alimenti In Epoca Medievale, Hannah Stuebe

Italian Renaissance Foodways

No abstract provided.

La Cena: Cibo Come Comunicazione, Austin Smith

Italian Renaissance Foodways

(Disclaimer: Zine is in Italian)

In this zine, I explore how people in Renaissance Italy show themselves in their food and other items you may find at a dinner party, such as a maiolica or a fork. What does your food and your habits say about you as a person, where you came from, and your culture? I dissect specific instances in how some items reveal more about your behavior than you may think.

Il Corpo E Il Sacrificio Delle Donne; Affermazione Femminile Di Sé Attraverso Il Cibo, Katherine Sanchez

Italian Renaissance Foodways

No abstract provided.

Aunt Adeline, Ex-Slave Interview

Slave narratives supplemental materials

Interview of ex-slave "Aunt Adeline", by Zillah Cross Peel with the Work Projects Administration, about Aunt Adeline's life as a slave.

William Brown, Ex-Slave Interview

Slave narratives supplemental materials

Interview of ex-slave William Brown, by Samuel S. Taylor with the Work Projects Administration, about Brown's life as a slave.

Review Of Bilal Cooks Daal By Aisha Saeed, Ashley N. Riddle

Library Intern Book Reviews

No abstract provided.

Around The Dinner Table With Grazia : Food And Cooking In The Work Of Grazia Deledda, Grazia Deledda, Neria De Giovanni, Simonetta Milli Konewko

French, Italian and Comparative Literature Faculty Books

Around the Dinner Table with Grazia. Food and Cooking in the Work of Grazia Deledda, by Neria De Giovanni, highlights the love of Grazia Deledda (1871-1936) for Sardinians’ traditions, historic events, and food. It demonstrates how they follow an agropastoral economy and an extremely simple way of preparing food; they use vegetables and products from livestock farming and especially sheep; they respect traditional recipes, such as pane currasau, porcetto, and seadas, and conventional customs to conserve food as the preservation of fruit in the home attics. The selections of Deledda’s literary works that Neria De Giovanni …

Integration Through Green Murals, Linh Duong, Kirsty Kelso, Julie Thiel, Alexis Cao

Nexus Maximus

Green Murals allow Asian residents to share culture and traditions through food and horticulture. Green Murals are Outdoor plant-based vertical gardens with themes such as vegetables, herbs with food/medicinal recipes, and flower arrangements reflecting traditional/historical stories. It increases green space in South Philadelphia, educate people to eat healthy, attract tourists to the areas, and improve social engagement.

Nexus Maximus V

The 2018 Challenge: "Improving Lives Through Healthy Communities" Teams will evaluate and seek innovation that supports the health and well-being of specific local community populations. The team’s project work will be supplemented with workshops on innovation, entrepreneurship, and content relevant …

What's Cooking?, Jake Isaac, Jessica Overpeck, Alisha Chacko, Kristina Kosztyo, Tuomas Tapper

Nexus Maximus

We decided to focus on a mobile solution to food insecurity and food deserts in Lower North Philadelphia. The approach will use education, cooking, and access to affordable whole foods. We created a business model for our mobile solution and this included many aspects, such as the problem, statistics, the solution, key partners, key activities, cost structure, revenue streams, future plans, etc.

Nexus Maximus V

The 2018 Challenge: "Improving Lives Through Healthy Communities" Teams will evaluate and seek innovation that supports the health and well-being of specific local community populations. The team’s project work will be supplemented with workshops on …

Rosario Marierdo, Rosario Marierdo

Coming to the Plains Oral Histories/ Llenando las Llanuras Historias Orales

Rosario Maierdo proviene de El Salvador, fue criada principalmente por su abuela porque su mamá inmigró a los Estados Unidos de América. Marierdo se convirtió en madre soltera y decidió seguir a su madre. Entonces, Marierdo y su hija iniciaron su viaje a EE.UU., en este viaje tuvieron que subirse a un tren, cruzar el río y el desierto. Finalmente, Marierdo y su hija llegaron a Huston, Texas, donde unos familiares las fueron a recoger. Marierdo se estableció su hogar en Schuyler, Nebraska, donde trabajó cuidando a los hijos de los otros trabajadores y luego, tomó un trabajo en un …

Tastes Of Faith: Jewish Eating In The United States, Leah Hochman

The Jewish Role in American Life: An Annual Review

"Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities.

Foodways—the cultural, religious, social, economic, and political practices related to food consumption and production—unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. …

Momo, Momo, Tsos

TSOS Interview Gallery

When Momo was only nine years old, he returned home to find his parents and his six sisters and four brothers had been killed in their own home. Sometime after that, he and his uncle left Somalia together to live in Yemen. He stayed in Yemen until he was sixteen, but when things became unsafe there, he moved to Libya. He had hoped to get on a boat in Libya to go somewhere for a new life, but he was thrown in prison instead. He was harassed and told to ask his family to send money so that he could …

Senior Recital-Brooklyn Dyer: Faith, Food, & Infatuation, Brooklyn Dyer, Dallas Heaton

All Music Department Programs

No abstract provided.

Great Depression In Arkansas Lesson Plan

Lesson plans

This unit explores the effects of the Great Depression in Arkansas through the use of primary and secondary sources. A choice of activities allows teachers to adapt this lesson for various types of students.

This lesson plan was produced for 8^th grade, 9^th grade, 10^th grade, 11^th grade, and 12^th grade students, but may be altered by teachers to fit other grade levels.

German Immigration In Arkansas Lesson Plan

Lesson plans

This lesson plan will introduce students to the legacy of German immigration in Arkansas in the nineteenth century. Using primary source documents, students will explore how German immigrants came to America, what challenges they faced in Arkansas, and the subsequent impact of German culture on Arkansas.

This lesson plan was produced for 9^th grade, 10^th grade, 11^th grade, and 12^th grade students, but may be altered by teachers to fit other grade levels.

Dai Food, Colette Fu, Special Collections, Fleet Library

Artists' Books

1 volume, pop up book. A single opening pop-up book showing a woman surrounded by Dai dishes. Made from Fu's photographs.Title from artist's website. From the We are Tiger Dragon People series. "In Xishuangbanna, the Dai people refer to their land as 'bazi' meaning tranquil and beautiful. Their homes are in a lush subtropical area near river basins with exceptionally fertile soil. One of the least-known but most flavorful culinary treasures in China, their food is similar to Thai food in that it combines sour, spicy, salty and sweet flavors but with its own distinctive style." --www.colettefu.com. Ink: Epson Ultrachrome …

Bread+Butter, Minali Chatani, Fleet Library, Special Collections, Jan Baker

Food

This book was completed for Jan Baker's artists' book class, Printed Books.

Tastes Like Home, Carina Topham, Fleet Library, Special Collections, Jan Baker

Food

This book was completed for Jan Baker's artists' book class.

Hold The Tomato, Elisa Maezono, Fleet Library, Special Collections, Jan Baker

Food

This book was completed for Jan Baker's artists' book class.

Ho Mei Ah = [Good Taste], Renee Chan, Fleet Library, Special Collections, Jan Baker

Food

This book was completed for Jan Baker's artists' book class, Printed Books.

Interview With Lanford Brackett, Lanford Brackett

Winthrop University Oral History Program

In his October 9, 2009 interview with Anna Douglas, Lanford Brackett describes his assignment overseas in Samoa. Brackett also shares the story of how he won the Silver Star medal and the recognition he received afterward. Brackett concludes his interview with how he spent his leave time and confronting rations on the home front. This interview was conducted for inclusion into the Louise Pettus Archives and Special Collections Oral History Program.

Interview With John Chester, John Chester

Winthrop University Oral History Program

In his April 3, 2008 interview with Kristin Malone, John Chester details his service overseas in Europe during WWII. Included are stories of interactions with German soldiers and the rules and regulations of the United States Military. This interview was conducted for inclusion into the Louise Pettus Archives and Special Collections Oral History Program.

Interview With Margaret Howell Heath, Margaret Howell Heath

Winthrop University Oral History Program

In her October 12, 2006 interview with Nicole L. Wilson, Margaret Howell Heath explains why she joined the WAVES and shares her experiences being stationed in San Francisco. This interview was conducted for inclusion into the Louise Pettus Archives and Special Collections Oral History Program.

Interview With Samuel William Searles, Samuel William Searles

Winthrop University Oral History Program

In his November 1, 2005 interview with Ebony Williams, Samuel William Searles recalls being drafted for the army during WWII. Searles explains his job during war and how he and fellow soldiers celebrated the end of the war. Searles also shares his memories of more of the harrowing experiences of war: segregation, death, and the mental effects of war. This interview was conducted for inclusion into the Louise Pettus Archives and Special Collections Oral History Program.

Earthly Food At The Heavenly Banquet: A New Model For An Evangelical Protestant Inculturation-Contextualization Of Holy Communion In Global Mission, Robert A. Danielson

ATS Dissertations

No abstract provided.

Interview With Herbert Chisholm, Herbert Chisholm

Winthrop University Oral History Program

In his March 6, 2004 interview with Erin Robinson, Herbert Chisholm recollects stories of his time in the Army in Africa and Europe during WWII. Chisholm recalls life as a black soldier and living conditions for all soldiers. This interview was conducted for inclusion into the Louise Pettus Archives and Special Collections Oral History Program.

Interview With William D. Wolfe, William D. Wolfe

Winthrop University Oral History Program

In his October 20, 2003 interview with Alan Garmendia, William D. Wolfe recollects about his time in the Navy during WWII, the Korean War, and Vietnam. Wolfe shares the details of his work in the Navy on an experimental destroyer testing new sonar. The interview concludes with reminiscences of the South Pacific and pastimes of soldiers. This interview was conducted for inclusion into the Louise Pettus Archives and Special Collections Oral History Program.

Reese's Milk Chocolate Peanut Butter Cup, Kimberly Jackson, Fleet Library, Special Collections, Jan Baker

Food

This book was completed for Jan Baker's artists' book class, Papermaking.

A Book About Sushi, Christopher Visit, Fleet Library, Special Collections, Jan Baker

Food

This book was completed for Jan Baker's artists' book class.