Arts and Humanities Commons^™

Cooking For Health : Recipes From The Kilkenny Health Project, Susan Higgins

Cookery Books

Published by The Kilkenny Health Project, Dean Street, Kilkenny in 1992.

Design: Jacinta FitzGerald, Photography: Robert Vance. Printed by Aston Colour Press ltd.

116 p. col. ill. 22 cm.

Meals For All Seasons: The Best Of Contemporary Irish Cooking, Georgina Campbell

Cookery Books

"One of Ireland's most popular writers on food and cooking. Georgina Campbell has produced a cookbook that gives the lie to today's popular notion of different foods being good or bad for you. In her book all food has the potential to be good food. She particularly looks at sugar, making the point that it is an essential ingredient in many recipes, with a whole range of different properties"

Taken from sleeve.

Published by Wolfhound Press, 68 Mountjoy Square, Dublin 1at a cost of €14.99.

ISBN: 086327322X

The Rhyming Irish Cookbook, Gordon Snell

Cookery Books

Published by the O'Brien Press, 20 Victoria Road, Rathgar, Dublin 6 in 1992 at a cost of £3.95. Typesetting and layout Cathy Henderson and David Gregg, Cover Illustrations Cathy Henderson, Printed by Guernsey Press Ltd.

64p., ill., 22c10cm., paperback

Access publisher's website here

Dairygold Homes Of Good Food: Recipes From Famous Irish Country Houses, Rte

Cookery Books

Published by The O'Brien Press, 20 Victoria Road, Rathgar, Dublin 6 and Dairygold Food products, Mitchelstown, Cork in 1992. Concept and editorial development by U.S.C.C. Ireland. Design by Renaissance, photographs by John Searle, typeset at The O'Brien Press, printed by Colour Books, Dublin, food consultant Alix Gardner and editorial advisor John Colclough.

Recipes and menus from the TV series where Bibi Baskin takes you inside six Irish country houses famous for their cuisine.