Arts and Humanities Commons^™

A Year At Ballymaloe Cookery School, Darina Allen

Cookery Books

Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1997. Text by Darina Allen, food photography Michelle Garrett, photography by Melanie Eclare, designed by Paul Welti, typesetting by Peter Howard. printed and bound in Spain by Mondadori.

192 p. 28 cm.

Irish Oatmeal Cookbook, Ruth Isabel

Cookery Books

Published in Dublin by Gill & Macmillan, 1997 at a price of £5.99. Illustrations by Tom Brady, original text design by Identikit Design Consultants Dublin, print origination by Carole Lynch, index compiled by Helen Litton, printed by ColourBooks Ltd. ISBN:0717125491.

90p., 19cm., paperback

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Everyday Gourmet, Gerry Galvin

Cookery Books

Published by The O'Brien Press, 20 Victoria Road, Dublin 6 in 1997.

The book was produced in partnership with Tesco Ireland, typesetting, editing, layout & cover design by The O'Brien Press. Photographs by Walter pfeiffer, printing and separations by Proost, Belgium.

Gerry Galvin was an Egon Ronay chef of the year, 1994, 1996. At time of publishing ,he and his wife Marie were running an Bord Fáilte/Ballygowan supreme award of excellence winning restaurent at Drumcong House in County Galway.

144 p., col. ill., 23 cm.

Matching Food And Wine:, Sandy O'Byrne

Cookery Books

Published Dublin, A.& A. Farmar, 1997. Decorations by Jacques Teljeur, Cover Design by Bluett, Cover photographs by Walter Pfeiffer courtesy of Board Bia/Irish Food Board, Typesetting and text layout by A.&A. Farmar, Printed and bound by Betaprint.

160p., 22cm., paperback.

Conrad Gallagher's New Irish Cooking : Recipes From Dublin's Peacock Alley, Conrad Gallagher

Cookery Books

Published by A & A Farmer, Beech House, 78 Ranelagh Village, Dublin 6 in 1997. Editing and additional text by Domini Kemp. Colour photographs by Walter Pfeiffer & Brian Daly. Cover design by Bluett Designed and typeset by A & A Farmar. Index by Helen Litton.

183 p., bol. ill., 25 cm.