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Full-Text Articles in Arts and Humanities
Cooking With Clifford: New Irish Cooking, Michael Clifford
Cooking With Clifford: New Irish Cooking, Michael Clifford
Cookery Books
Published by Mercier Press, PO Box 5, 5 French Church Street, Cork and 24 Lower Abbey Street, Dublin 1 in 1993. Illustrations John Sheehan Photography Ltd.
95p., col.ill., 22cm., paperback
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Today And Everyday Cookbook, Jenny Bristow
Today And Everyday Cookbook, Jenny Bristow
Cookery Books
Published by Gill & Macmillan, Goldenbridge, Dublin 8 in 1993. Index compiled by Helen Litton, Print Origination by O'K Graphic Design,Dublin, Printed by ColourBooks Ltd., Dublin.
131p.,col.ill.,24cm., paperback
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The Belfast Cookery Book, Margaret Bates
The Belfast Cookery Book, Margaret Bates
Cookery Books
Published by The Blackstaff Press, 3 Galway Park, Dundonald, Belfast in 1993.
First published in hardback in 1967 by Pergamon Press.
Line drawings by Kenneth Gilbert.
Printed in England by St. Edmundsbury Press.
Margaret Bates was a vice-principal of the Belfast College of Domestic Science. Her bestselling 'Talking About Cakes' was awarded a medal in the international literary contest organised by the German Gastronomic Academy. There is a foreword by Joyce Stewart, Principal, Belfast College of Domestic Science.
230 p., ill., 24 cm.