Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Arts and Humanities
The Ballymaloe Cookbook, Myrtle Allen
The Ballymaloe Cookbook, Myrtle Allen
Cookery Books
Published by Gill and Macmillan, Goldenbridge, Dublin 8 in 1977. Text by Myrtle Allen, introduction by Len Deighton, drawings by Mel Calman.
Print origination in Ireland by keywrite Ltd. Dublin.
Printed by Mount Salus Press Ltd., Dublin.
A Taste Of The Sea In Food And Pictures, Theodora Fitzgibbon
A Taste Of The Sea In Food And Pictures, Theodora Fitzgibbon
Cookery Books
Period photographs specially prepared by George Morrison.
ISBN 0 7153 7337 4
Published in 1977 for David & Charles (Publishers) Limited Brunei House Newton Abbot Devon .
Cooking Irish Style Today, Noreen Kinney
Cooking Irish Style Today, Noreen Kinney
Cookery Books
Published by the Mercier Press Limited, 4 Bridge Street, Cork and 25 Lower Abbey Street, Dublin 1 in 1977 at a cost of £1.30. Printed by the Kerryman Ltd., Tralee.
128p., 18cm., paperback