Arts and Humanities Commons^™

Interview No. 1530, Alejandra Chávez

Combined Interviews

As both a young woman and a hispanic restauranteur, Alejandra Chávez has beaten the odds with her successful El Paso restaurant and catering business, Thyme Matters. In this interview, she recounts her childhood, education, and early career, and ends with advice for aspiring entrepreneurs in general and restaurant owners in particular. Born in Houston, Texas, in 1977, Chávez moved with her family to El Paso at the age of three. Both her father, a physician, and her mother, a journalist, emigrated from Mexico and, although neither initially spoke English, they managed to succeed in this country while modeling a strong …